Sushi Chef: 1 year (Preferred). ...
They have a once in a lifetime opportunity for an Executive Chef or Chef De Cuisine (looking to step up) to lead their team and be part of their amazing growth plans. We are looking for an Executive Chef with the following experience:. Michelin Starred experience at Head Chef level or above. ...
We are looking for experienced Chefs and Line Cooks (Bilingual) to help prepare meals according to our Spanish recipes. Communicate with the Chefs regarding menu items, problem situations or shortages. Experience working a professional, chef driven kitchen. ...
An assisted living facility located in St Petersburg is actively seeking an experienced Culinary Manager to enhance the current programming and food services of the department.Salary: 45,000 - 55,000 Annualy.Leads the Dietary department in providing an elegant and superb dining experience for our re...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
Sous Chefs will work in tandem with each other under the guidance of the Executive Sous chef and the Executive chef to oversee and ensure the execution of the operation. Work under the guidance of our Executive Chef, and Executive Sous Chefs. Assisting Executive Chefs with staff training and further...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Restaurant Chef de Cuisine / Kitchen Leader. We are seeking a results-driven, disciplined Chef de Cuisine who has a passion for great food and the ability to produce consistent, flawless dishes in a fast-paced environment. As the Chef de Cuisine, you will be the leader of our kitchen team, resp...
Our Chef's are responsible for delivering innovative, tasty, high quality made from scratch food to our guests. Our Chef's are leaders who are passionate, energetic and real executing at high standards for our guests and team members. At Cali your best selves comes out of hiding ensuring our food is...
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
Pete Beach, FL, is seeking an experienced Sous Chef. The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. ...
The Sous Chef assumes full responsibility for the operation in absence of the Executive Chef. KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Sous Chef, will be responsible for managing all culinary aspects of the ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a ...
Teppanyaki Chef at Kobe Ichiban Japanese Steakhouse!. As a Teppanyaki Chef, you will not only prepare mouth-watering dishes but also deliver an entertaining and fun show to our guests. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dinin...
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coache...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Harbor View Creative Learning Center is looking for an energetic childcare center chef!. ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
ASSISTANT KITCHEN MANAGER/SOUS CHEF. Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. ...
We are looking for experienced Chefs and Line Cooks (Bilingual) to help prepare meals according to our Spanish recipes. Communicate with the Chefs regarding menu items, problem situations or shortages. Experience working a professional, chef driven kitchen. ...
The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...