Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. The AM Pastry Sous Chef is responsible for positive morale, team growth and develo...
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
Chef de Partie Are you ready to lead a culinary journey like no other? We seeking an exceptional Chef de Partie to spearhead our Heirloom restaurant. Assumes responsibility of daily Heart of House operations in the absence of theExecChef Adheres to Sanitation and Cleanliness Standards, trains, and o...
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing o...
Able to make decisions in the absence of Executive Chef. ...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
Coaches, counsels, and reviews PM cooks and stewards with the assistance of the Executive Chef. Participates in weekly Manager's Meeting when the Executive Sous Chef is unable to attend. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
At Taco Bell, we live to “Serve Others” with Mas Heart.If you want to “Serve Others” with Mas Heart, read on!The success of your day, week, month, and year is ultimately in your hands.Success means following the brand standard and recognizing your team to deliver an amazing brand experience.You achi...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Cracker Barrel - Sevierville is looking for a Restaurant Cook to join our team in Sevierville, TN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and servi...
As a Line Cook, you are an integral part of our food and beverage program. ...
Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef and guest, including final presentation for delivery to guests. Experience cooking in a high level, fast paced kitchen. Must be able to communicate with other ...
Chesapeake's is looking to hire a Restaurant Manager in the Sevier County area. A Manager is a leader who plays an important role in the support and decision making for our restaurants. Assist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest ...
Puckett's Grocery & Restaurant in Pigeon Forge, TN is hiring SERVERS to join our family! Puckett's Pigeon Forge is now counter service! Just like we did it at our first ever Puckett's restaurant with a modern twist!. The Server's responsibility is to provide friendly, responsive service to create an...
As a server, you truly care about providing a memorable and hospitable experience. ...
Calhoun's is looking for a Server to join their Pigeon Forge location!. This individual also assists with clearing, cleaning and resetting tables, and running other Server's food whenever possible. ...
The ideal candidate will possess strong sales, interpersonal and organizational skills.They should be comfortable with multitasking and be able to budget their resources in order to meet the assigned quotas for their role.Build and maintain client relationships.Track and record metrics throughout sa...
Banquet ServerPeopleReady of Sevierville, TN is now hiring Banquet Servers! As a Banquet Server, you will set up events, serve guests, and clean up at the event's conclusion. What you'll be doing as a Banquet Server:Prepare banquet room, tables, and buffetServe food and drinksClear tables as needed ...
Servers also ensure Guest touch points are clean and sanitized; they create an exceptional dining experience so much so that the next time they return, they say, “We'd love to have [insert your name here] as our server. We want you to be the kind of Server you'd want to have. After all, you know tha...
If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of “Pleasing People. As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of P...
NOW HIRING: Line Cooks / Heart of House - Up to $19 per hour/ hr. Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!. ...
What you'll be doing as a Cook: * Prepare and cook food according to recipes * Prep, cook, and serve food * May assist with catering orders and to-go orders * Clean kitchen area, take out trash, mop floors and wipe down the dining area when needed Available shifts: ...
WindRiver offers a wide variety of dining options including Citico's restaurant, the Grill at WindRiver, the WindRiver Club Snack Bar, and an array of events both on and off location.You will also be responsible for preparation beforehand, work during the service shift, cleaning for a fresh start th...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At least 2 years of recent full-service or fast-casual restauran...