We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
Executive Chef, Head Chef or Chef de Cuisine). Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. This concept presently features a California-Italian menu and is looking to bring in a chef who is looking to make a name f...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
Infirmier(ères) chef d'équipe. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Past experience working as a Chef highly desired. ...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The Executive Chef will lead the restaurant on a daily basis with efficiency...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Chef de services ressources techniques et matérielles. En tant que Chef de services ressources techniques et matérielles, vous serez appelé à :. ...
Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes. Sous Chef is accepting of constructive criticisms and has...
Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes. This chefis responsible for all culinary dishes that are ...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), crea...
The Sous Chef will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision. We are seeking a skilled Sous Chef to join our culinary team. Help the Head Chef in kitchen management and daily operations. Support the Head Chef in creating innovative dishes and recipe...
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...