The Restaurant Executive Sous Chef will assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team. Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achieve goals and ta...
As the Pastry Chef at Kyu Las Vegas inside the Fountain Bleau, you will collaborate closely with our corporate executive chef and corporate pastry chef to craft seasonal menus, innovate recipes, and lead our pastry kitchen. Lead and manage the pastry section of the kitchen, ensuring smooth coordinat...
The Assistant Chef plays a pivotal role in supporting the Head Chef across all kitchen operations, encompassing food preparation, cooking, and administrative tasks such as ordering and scheduling. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kit...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
As an Assistant Chef, you will play a pivotal role in the culinary team, contributing to the creation and execution of exceptional Italian-American-influenced dishes. You will work closely with the Head Chef to ensure that all culinary operations run smoothly and meet the highest standards of qualit...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
The primary responsibility of the Chef Tournant – Paiza is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. ...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. You will work with corporate chefs and HR to develop internship program that...
Come join us as a Chef Manager and see where your career will take you!!!. ...
A famous Casino in Las Vegas, requires a strong Chinese Assistant Executive Chef to assist the Chinese Restaurant Executive Chef iExperience in high-end Chinese fine dining cuisine venues and Vegas experience preferred. Assistant Executive Chef (Chinese Restaurant)**Please note only American Citizen...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
We are looking to hire a Chef de Cuisine for our team at Locale!. Collaborate with General Manager and Sous Chef on menu changes and new dishes. Candidate must have at least 3-years prior Chef experience . ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The chef in business dining plays a pivotal role in creating memorable dining experiences that enhance the overall business environment and contribute to the success of the organization. The chef is re...
Do you possess strong leadership skills and enjoy managing people, processes and projects?.HCA Sunrise Hospital & Medical Center.The approximate hours for this role will be 7:00am - 3:30pm.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique ca...
Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director. ...
Chef Cuisine Requirements and Responsibilities:. ...
Qualifications Shift: FULL TIME VARIED Education: Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required Experience: Seven (7) to ten (10) years of progrogressively responsible food service administrative experience Technical Skills: Computer ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
This 5 Star restaurant is looking for a Master Chef who is at the top of their game. Minimum 3 years as an Executive Chef in fine dining environments or similar experience. A chef with a genuine passion for gulf seafood. ...
The Sous Chef will work alongside the Executive Sous Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. Work closely with the Executive Sous Chef to create new menus and update existing ones. Two (2) ...
With over 80 years of catering expertise under our apron strings, we're the crème de la crème of on-board airline products and services.From in-flight meals to entertainment, we've got it all covered.That's why we are currently seeking a passionate and experienced .Food Safety and Quality Manager .Q...
The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. Collaborate with the Executi...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...