As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
Chef/Food Service Director at Richmond Heights Local Schools in Richmond Heights, OH. A background as a chef or trained in culinary arts. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
The Sous Chef assists in overseeing all food production, ordering, and cooking. The Sous Chef ensures the cost-effective operation of clean and safe kitchens while meeting or exceeding food quality and speed of service requirements. Creates menus in the Chef's absence based on available products and...
Cleveland Heights Health Center.The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assistants...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food servi...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
I am working with a client seeking an Executive Chef for a club in Ohio. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Chef Qualifications:. ...
Minimum of 1 year of sushi chef experience required. ...
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...
Requires at least 2 years experience as a managing chef or cook. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Experience Required: 3 to 5 years.Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness.Education Desired: Associates Degree.Certification or Licensing Required: Serv-Safe Certification a plus.Lifting Requirement: Up to 50 pounds.Acti...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistants...
Previous Sous Chef or Head Cook experience. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Chef at mixed property location (Event Center and Restaurant). Executive Chef will have at least 6 years experience and be willing to input. The Executive Chef's responsibility is to. This is a working Chef position. ...
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. ...
Minimum of 1 year of sushi chef experience required. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...