As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
Sous Chefs are responsible for preparing and directing preparation of a variety of hot and cold food items and will measure and prepare ingredients following recipes. The Sous Chef will be familiar with our recipes and quality standards to ensure our residents have an enjoyable dining experience. ...
Kendal at Oberlin's Dining Services is seeking a creative Executive Chef who is passionate about top quality and nutritional food production. The Executive Chef will play an integral role in monitoring all aspects of meal production to see that food is prepared as scheduled and all recipes are follo...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assistants...
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Seeking a Sous Chef to join a great team. ...
The Sous Chef assists in overseeing all food production, ordering, and cooking. The Sous Chef ensures the cost-effective operation of clean and safe kitchens while meeting or exceeding food quality and speed of service requirements. Creates menus in the Chef's absence based on available products and...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Seeking a Sous Chef to join a great team. ...
Experience Required: 3 to 5 years.Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness.Education Desired: Associates Degree.Certification or Licensing Required: Serv-Safe Certification a plus.Lifting Requirement: Up to 50 pounds.Acti...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Performs work under minimal supervision.Handles complex issues and problems, and refers only the most complex issues to higher-level staff.Possesses comprehensive knowledge of subject matter.Provides leadership, coaching, and/or mentoring to a subordinate group.Typically requires an bachelor's degre...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Corporate Chef is responsible for creating and maintaining a library of recipes and menus for Proprietary FSR brands and delis to help promote brand recognition, sales and profits for all TA owned brands. ...
The Executive Chef will play an integral role in monitoring all aspects of meal production to see that food is prepared as scheduled and all recipes are followed exactly without exception, to ensure the highest quality and satisfaction for our residents and guests. The responsibilities of the chef w...