As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Seeking a Sous Chef to join a great team. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha...
Experience Required: 3 to 5 years.Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness.Education Desired: Associates Degree.Certification or Licensing Required: Serv-Safe Certification a plus.Lifting Requirement: Up to 50 pounds.Acti...
The Corporate Chef is responsible for creating and maintaining a library of recipes and menus for Proprietary FSR brands and delis to help promote brand recognition, sales and profits for all TA owned brands. ...
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
The Sous Chef assists in overseeing all food production, ordering, and cooking. The Sous Chef ensures the cost-effective operation of clean and safe kitchens while meeting or exceeding food quality and speed of service requirements. Creates menus in the Chef's absence based on available products and...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Cleveland. Dave & Buster's - Cleveland is looking for...
The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations. A minim...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Exciting opportunity to join the A Place for Mom team as an outside sales Healthcare Account Executive (HCAE). You will be in the field daily, working with your Regional Director to build your account plan each week to build, nurture, and grow your accounts to deliver on your monthly targets. You ar...
Prior line cook experience is preferred, but not required. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
As a representative with our agency, your attention to detail, dedication to client relations, and sales-mindedness equip you for this versatile position.Your contributions as a motivated professional who thrives in a fast-paced environment pave an entryway for growing your career and expanding your...
McAlister's Deli - JobID: 27963191 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions ...
Longhorn Steakhouse - 20999 Center Ridge Road [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation...
Achieves planned goals for sales, expenses, pretax income and return on assets through effective management o Vice President, General Manager, Business Operations, Manager, President, Operations, Manufacturing. ...