The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Plan and cost menus for special events, chef choice menus. ...
Halls Chophouse Nexton is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the Executive Chef to ensure the smooth operation of the kitchen. As an Executive Chef, you'll have the...
Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Executive Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the General Manager to ensure the smooth operation of our kitchen. As an Executive Chef, you'll ha...
Taco Bell - Summerville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Summerville, SC. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes an...
Account Executive for RXO Extra. Grow your customer base through cold calling & existing account management. Help your existing customers manager their account. ...
Experienced Line Cook to join our team at Charleston Airport in Charleston, South Carolina. As an Experienced Line Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. Perform opening, closing, and side work duties as instructed...
Under the direct supervision of Food Service Director. Performs general food service/warehouse duties at Coastal Center. Ability to maintain food service records and prepare written reports. Briefly describe your food service experience. ...
General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer-centric culture. Essential duties for a General...
Runs food for all servers to ensure hot food is served hot. ...
The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. ...
The Hospice Liaison or Account Executive is responsible for coordinating & generating new hospice business in both existing and new accounts, identifying new markets and maintaining existing service as well as coordinating care for referred patients. Join our team as a Hospice Account Executive. We ...
To provide excellent guest service through bakery department activities. ...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. We l...
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . ...
Cook menu items in cooperation with the rest of the kitchen staff* Answer, report and follow the managers instructions* Clean up station and kitchen equipment* Stock inventory appropriately* Ensure that food comes out simultaneously, in high quality and in a timely fashion* Comply with nut...
As an Eggs Up Grill Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...