The Task Force Chef ‘s priority will be immediate operational assistance at the property level with the existing Executive Chef. Task Force Chef needs to have the ability to fill the role of any Executive Chef at the properties should that need arise in an emergency and/or an unforeseen circumstance...
The Sous Chef will oversee complete operation of the kitchen. Give Chef’s meaningful and challenging work assignments. Minimum of 2+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment. The physical requirements listed below are examples of those of the Sous...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Under direct supervision of the Executive Sous Chef, Is responsible for all aspects of the culinary operations of the Steakhouse. Provides guidance and direction to sous chefs, including setting goals, performance standards and monitoring performance. Works to meet or exceed goals provided by Execut...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Under direct supervision of the Restaurant Chef, Restaurant Chef (Steakhouse), Restaurant Chef (Italian Bistro), Food Court Kitchen Manager (based on assigned venue), performs one-on-one training of line cooks. High School Degree or GED plus 2 years experience as a Sous Chef, or 5 years in kitchen w...
Hiring Immediately For New Restaurant Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityAre you a strong Sous Chef with leadership experience?Do you have a passion for provi...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources. WHY YOU’LL LOVE BEING AN EXECUTIVE CHEF. ...
Statement of Purpose: In the absence of the Executive Sous Chef to function as interim. Represent the Executive Sous Chef in their absence. Any duties assigned by the Executive Sous Chef. ...
Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs. Be responsible for training, coaching, and developing sous chef staff. Weekly 1:1’s for growth & development of sous chefs. Culinary academy leaders- teaching techniques and best practices ...
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Chef de Cuisine, will be responsible for managing all culinary aspects of the performance food catering operation for the Cincinnati Reds training complex in Goodyear...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
MsoNoSpacing"><b>Role: Executive Chef - Taiwanese Cuisine</b></p> <p class="MsoNoSpacing"><b>Duration: Full-time/ Permanent</b></p> <p class="MsoNoSpacing"><b>Location: North Phoenix, AZ</b></p> <p> ...
Phoenix Glendale RenaissanceSous ChefFull time. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is responsible for ensuring that all meals coming from the kitchen ar...
HelloFresh is seeking an experienced Sous-Chef who will be responsible for overseeing the daily operations of the kitchens and directly oversee all cooks, deboxing and cooling practices. Manage departmental performance measures, including visual controls and provides regular progress reports to the ...
Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a craving to come b...
Cooks at The Learning Experience are the ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families and communities.Plan and prepare nutritious meals for children that meet proper nutritional requirements.Ensure t...
Under direct supervision of the Sous Chef, provides supervision and coaching to all Food & Beverage staff. ...
LEAD HOURLY CHEF - Phoenix Raceway. ...
Hiring Immediately For New Restaurant Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym...
Our Sous Chef will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Sous Chef - Large Senior Living Community. We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in. ...
Are you a strong Sous Chef with leadership experience?. Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...