Chef: Average Salary in Terre Haute, IN in 2024
Find out what the average Chef salary is in Terre Haute, IN
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Gaucho Chef
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Sous Chef
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes. Work closely...
Executive Chef
In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff. ...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Server
Hwy 41 [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions. ...
Server
Comply with SOP methods in regard to guest checks and server banking procedures. ...
Server
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. Maintain adequate inventories of supplies at the server station. ...
Restaurant General Manager
As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Prior management experience; restaurant or ...
Restaurant Line Cook - Hanger 58 At Delta Hotel by Marriott. Indianapolis
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
General Manager
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
Cook
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:. Cooking, creating, and packaging delicious menu items. ...
Environmental Water Specialist
Michael Baker International’s engineering and environmental professionals manage and staff active projects in over 40 countries on five continents. The EWS will work closely with Michael Baker’s engineers, planners, and environmental scientists in other nationwide offices to deliver quality work to ...
Baker
INDIANA STATE UNIVERSITY - 36125002.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own wa...
Kitchen Line Cook | Terre Haute Convention Center
Previous cook or prep cook experience. The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. These cooks must also maintain excellent attendan...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Restaurant General Manager
As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Prior management experience; restaurant or ...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Manager Trainee
As the Assistant Manager, you will assist the restaurant manager in profitably operating the restaurant within the practices and procedures established by Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizi...
Restaurant General Manager
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, ...
Cook
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Wendys General Manager
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
Banquet Server|Part-time| Terre Haute Convention Center
The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. ...
Wendys Assistant Manager
Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. The Assistant Manager must be able to stand for long periods without a break and be able to travel to the bank, other restauran...