Keywords: Sous Chef, Location: Victor, NY - 14564 , PL: 594915579. ...
We are seeking a Chef Assistant to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Keywords: Sous Chef, Location: Victor, NY - 14564 , PL: 594915579. ...
As a Cook - Chef, you will start your day by preparing ingredients and setting up your workstation for the day's menu. REQUIREMENTS FOR A COOK - CHEF. ...
Keywords: Sous Chef, Location: Victor, NY - 14564. ...
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Works under the direction of the Executive Chef and Sous Chef on a daily basis. Individual is responsible for preparing all products assigned for their work station by the Executive Chef as it related to each station. ...
In this role, you’ll be responsible for overseeing preparation of food our guests.The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.If you have a passion for creating food from scratch daily this is the place for you.Must be a team player with a positive attit...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and...
Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in coordinating prep for...
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
We are without a doubt one of the most premier retirement community and is a dream come true for an experienced Chef. At a Watermark Community our chef does so much more than what the title reflects. For us it is about working with chef’s who agree that the dining experience should always be a posit...
If this description speaks to you, continue reading about the opportunity of Executive Chef. The Executive Chef is responsible for overall effectiveness of the kitchen of the Dining Services department; selecting, training, and supervising all kitchen personnel; food purchasing, receiving, preparati...
You will work with the Executive Chef and General Manager to:. Kitchen Manager/Head Chef Responsibilities:. Kitchen Manager/Head Chef Qualifications:. ...
Will work closely with the Corporate Chef and Sous Chef to ensure the department is working as a cohesive team and within budget for COG’s and Labor. Head Chef is responsible and accountable for leading the culinary team to execute the restaurant menu to the highest quality standards. Oversee a succ...
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.We provide resources, rewards, and incentives to our valued colleagues.Health, dental and vision insurance.Paid vacation, holiday and sick time.Employee Assistance...