Join the Levy Team at Delta Center - Home of the Utah Jazz- as an Executive Chef!. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest exper...
Join the Levy Team at Delta Center - Home of the Utah Jazz- as an Executive Chef!. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest exper...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. RELOCATION FUNDS AV...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. RELOCATION FUNDS AV...
A minimum of 5 years in a Chef De Cuisine or Executive Chef role. We are seeking a talented, visionary Chef De Cuisine to join our team! You have a strong desire and ability to create new flavors, creative plating, and a distinctive and unique culinary experience for our guests....
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...
Is considered an Event Chef and can take events on their own. Aids Cook 1's in communicating with head chefs about product needs and timelines, ensuring a smooth and efficient kitchen operation. ...
The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand quality...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
As an Executive Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. We pay our Executive Sous Chefs a. Ask yourself: Are you strategic, orderly, and efficient? Do you take initiative and anticipate demands? Are you a...
You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
Executive Chef AND Sous Chef in all operational aspects of the business. She is second in command to the Chefs, being responsible for carrying out the. Executive Chef’s requests and orders, on all day to day operations of the. Chef’s requests and orders without questioning. ...
Hawthorn Senior Living, an independent and assisted living management company, is seeking caring people that want to make a positive difference in our residents' lives.Hawthorn is a privately owned senior housing company.We pride ourselves on hard-work, integrity, operating with total transparency a...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...