Developing unique and cuisine-appropriate menus.Collaborating with the Restaurant Manager to set item prices.Staying current on developing trends in the restaurant industry .Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.Monito...
A company is looking for a Product Lead, AI (Sous Chef). ...
This means training new cooks, checking product quality and quantity, assisting with prep or service and communicating with the Exec Chef and Chef de Cuisine. Rosetta Hall is seeking a Sous Chef! We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining r...
This means training new cooks, checking product quality and quantity, assisting with prep or service and communicating with the Exec Chef and Chef de Cuisine. Rosetta Hall is seeking a Sous Chef! We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining r...
Our mission is to inspire and empower individuals to discover their inner chef, creating memorable culinary experiences. We are seeking a passionate and skilled Culinary Chef Instructor to join our team and lead public cooking classes and private events. Proven experience as a culinary instructor or...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top lin...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Assists Executive Chef with all kitchen operations and preparation. ...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food serv...
The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP.Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordina...
The Chef/CDC is responsible for creating passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”. The Chef/CDC is responsible for the overall smooth operation of the kitchens and the delivery of outstanding food quality and service excellence thr...
Are you a results-oriented culinary professional ready to take the lead in a high-volume restaurant and event center? We are looking for an Executive Chef who thrives under pressure, works independently, and possesses outstanding team-building skills. ...
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. ...
With over 25 years of operating experience in the rapidly growing senior living industry, Balfour provides a "New Generation of Retirement Living" through its ever-growing collection of luxury boutique properties in high barrier to entry markets.The Balfour experience is defined by an array of eleva...
This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including ...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Executive Chef @ Denver International Airport American Express Centurion Lounge. Sodexo's Airport Lounge Segment is hiring an Executive Chef at Denver International Airport American Express Centurion Lounge . ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluct...
Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is respon...
ISO: Sous Chef for Fine Dining Restaurant. Popular local restaurant group seeking a passionate Sous Chef for popular restaurant. Sous Chef in a fine-dining restaurant. Work in collaboration with the Executive Chef on all things BOH-related. ...
Park Burger, Homegrown Tap & Dough, Park & Co, Lady Nomada and Perdida) is a locally owned and operated restaurant group in Denver, Colorado with a strong focus on fresh and local ingredients.We are a fast-growing company, opening new locations and concepts each year which provides ample opp...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...