You are the Head Chefs right hand inensuring guest satisfaction is being met consistently. Assist Head Chef in preparing allrequired paperwork, including inventory, par sheets, ordering, forms, reportsand schedules. ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team in DENVER, COLORADO. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
As a Snooze Head Chef, you are responsible for ensuring thehighest quality of food and standards in and out of the Heart of House (kitchenor BOH). ...
Overview: The Sous Chef plays a critical role in managing the daily operations of the restaurant kitchen, providing professional leadership and direction to kitchen personnel. Proven experience as a Sous Chef or in a similar role in a high-volume kitchen. ...
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou...
We are seeking a dedicated Sous Chef to join our growing team. ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
Sheraton Denver Downtown Hotel, 1550 Court Place, Denver, Colorado, United States .Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a harmonious, clean, safe and orderly work environment. This position is responsible for coordinating, together with the Sous Chef, ...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
As a Snooze Head Chef, you are responsible for ensuring the. ...
We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. ...
As assistant to the Executive Chef, the Sous Chef will help with -. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...
Weddings & Events – Head Banquet Chef . Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. The Chef role is an hourly position with a quarterly bonus plan. Yes, HOURLY! Over-time is paid, ...
Executive Chef needed for a High volume restaurant and event center. ...
Hello Future Red Lobster Culinary Manager/Chef,. ...
Discovery Senior Living is looking for a Working Executive Chef to join our community St. ...
Assist Restaurant Chef in recruiting and managing staff. Must have at least 2 years of current experience as a sous chef. ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
All Chef duties including menu planning, grocery shopping, cooking, meal prepping, and keeping the kitchen organized and clean. Creativity is a key attribute, as the chef should be adept at crafting light, healthy meals using fresh, seasonal ingredients, with a particular emphasis on farm-to-table c...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We’re excited to consider Chef candidates who are open to relocation as we are growing nationwide. Motivate, mentor and develop a culinary team comprised of cooks and chefs. What we're looking for in an Sous Chef candidate:. ...