Trained in esteemed Kaiseki restaurants in his hometown of Tokyo and then Kyoto, Chef Shigeyuki Furukawa, is this US region’s leading chef for Edomae omakase and traditional Kaiseki. Our mission, led by Chef Shigeyuki Furukawa, is to convey the purity of Japanese cuisine and culture. Shigeyuki...
Paul (MSP) Airport is seeking full time and part time sushi chefs for a variety of shifts. We have sushi chef positions with a competitive beginning salary, vacation, and benefits. Promote the fact that product is "made fresh daily" by trained sushi chefs. QUALIFICATIONS Experienced sushi chef highl...
Vous intégrez un cabinet renommé, en tant que chef de mission comptable (H/F) en CDI sur le bureau de Saint Paul (97460). ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
SHOCK ETT NORD recherche un Chef de chantier spécialisé dans le gros œuvre H/ tant que Chef de chantier H/F, vous serez responsable de l'organisation et de la coordination des travaux sur le chan…. Chef de chantier gros œuvre H/F. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef, you are responsib...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Requires at least 2 years experience as a managing chef or cook. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Requires at least 2 years experience as a managing chef or cook. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior age resident expectations.Cook Position works on a team with Server/Culinary Assistants at our Roseville, MN location.This culinary leader position schedule inclu...
As a member of the culinary management team, the Sous Chef assists the Chef with production of all catered event food selections and retail action stations. The Sous Chef works alongside the Chef on menu development and supervision of the kitchen area during their shift. Thomas invites qualified can...
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants. ...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Position: Restaurant Sous Chef. Sous Chef to join the award winning Culinary team! This restaurant proudly has some of the top Culinary professionals, as well as top leaders in the industry. This is an amazing opportunity to work along side award-winning chefs, and be a part of an exciting new conce...
Rattaché(e) à deux Experts Comptables, vos missions sont les suivantes :.Intervention sur un portefeuille varié de TPE / PME (Industries, Services, etc.Assurer l'ensemble de la révision jusqu'au bilan et la liasse,.En qualité de Manager, vous formez, cadrez et accompagnez les collaborateurs (entre 3...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. ...
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. ...