At Bath & Body Works, everyone belongs.We are committed to creating a diverse, equitable and inclusive culture focused on delivering exceptional fragrances and experiences to our customers.We focus on recruiting, retaining, and advancing diverse talent where our associate population is as diverse as...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The Senior Chef is a position for those preparing to be future Piada Partners in our organization. Chef is also responsible for the food, feel, and flow of the restaurant. Develop Chefs and Supervisors into future leaders. ...
Job DescriptionPosition SummaryUnder Supervision of Nutrition Services Associate Director, the Sous Chef is responsible for food quality, preparation and execution of service so it is all ready for service on time for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coo...
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Company Overview: Dollar...
We are hiring immediately for a full time .Amgen - 14549 Worthington Road Northwest, New Albany, OH 43054.Note: online applications accepted only.Monday through Friday, 6:00 am to 3:00 pm.Occasional weekend shifts may be required.Internal Employee Referral Bonus Available.Want to apply to this job v...
To provide leadership to Team Members in all aspects of the department through coaching and mentoring.To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.Experience Required: 1 to 3 years.Experience Desired: Food Sa...
A line cook is the heart and soul of any restaurant operation, and service bar line cooks are no exception. In addition to being the backbone of the kitchen operation, cooks are expected to have versatility and breadth of knowledge of the entire restaurant. Maintain an exacting standard of cleanline...
The Executive Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in overseeing all culinary operations. Act as Head Chef in Absence: Step in as the head of the kitchen in the absence of the Executive Chef, maintaining high operational standard...
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extende...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Cook Counseling and Consulting Inc. ...
Preparing a variety of ingredients and recipes with efficiency and timeliness. At least 3+ years of related professional cooking experience. Experience with commercial restaurant cooking equipment. Ability to follow sanitation and cleanliness procedures. ...
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Preparing a variety of ingredients and recipes with efficiency and timeliness. At least 3+ years of related professional cooking experience. Experience with commercial restaurant cooking equipment. Ability to follow sanitation and cleanliness procedures. ...
Job Description Position Summary Under Supervision of Nutrition Services Associate Director, the Sous Chef is responsible for food quality, preparation and execution of service so it is all ready for service on time for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, c...
We are looking for Account Managers for our Kitchens. Using the backbone of Big Sandy Superstore, Kitchens. With over 200 years experience in total, our well educated sales professionals assure every client receives the kitchen of their dreams. Account Manager will be responsible for all aspects of ...
Work side by side your restaurant leaders in your assigned area. Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team. Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost. Work with Talent Mentors to ensure proper staffi...
The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. ASSISTANT RESTAURANT GEN...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...