The Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager is responsible for overseeing and managing all culinary operations related to kosher food preparation and service in accordance with kosher dietary laws. The Kosher Chef Manager will manage kitchen staff, handle m...
As a member of the unit management team the Chef Manager will be responsible for the overall supervision of Manager-on-Duty shifts as scheduled and will work cooperatively with members of the unit management team to deliver a high-quality dining experience. The Chef Manager will be responsible for t...
As a member of the unit management team the Chef Manager will be responsible for the overall supervision of Manager-on-Duty shifts as scheduled and will work cooperatively with members of the unit management team to deliver a high-quality dining experience. The Chef Manager will be responsible for t...
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
As a member of the unit management team, the Chef Manager will be responsible for the overall supervision of Manager-on-Duty shifts as scheduled and will work cooperatively with members of the unit management team to deliver a high-quality dining experience. The Chef Manager will be responsible for ...
The Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager is responsible for overseeing and managing all culinary operations related to kosher food preparation and service in accordance with kosher dietary laws. The Kosher Chef Manager will manage kitchen staff, handle m...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
As a member of the unit management team the Chef Manager will be responsible for the overall supervision of Manager-on-Duty shifts as scheduled and will work cooperatively with members of the unit management team to deliver a high-quality dining experience. The Chef Manager will be responsible for t...
The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. ...
Chef Manager-$1000 Signing Bonus. ...
Position Title: CHEF MANAGER - DANVERS, MA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...
Current job opportunities are posted here as they become available.Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality f...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Mana...
We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gen...
The Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager is responsible for overseeing and managing all culinary operations related to kosher food preparation and service in accordance with kosher dietary laws. The Kosher Chef Manager will manage kitchen staff, handle m...
The PM Kitchen Manager / Sous Chef is responsible for supporting the Head Chef in the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding. The Sous Chef also is responsible for all back of house administrative processes ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
The Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager is responsible for overseeing and managing all culinary operations related to kosher food preparation and service in accordance with kosher dietary laws. The Kosher Chef Manager will manage kitchen staff, handle m...
The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gener...
We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gen...