Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Sous Chef Restaurant Manager- Mariposa Restaurant-(). As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You w...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
Support property management and oversee estate maintenance, reporting issues to the Estate Manager in NYC. ...
We are looking for an enthusiastic and driven product specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
The Assistant General Manager will be responsible for assisting the General Manager in leading all property team members in running an efficient and profitable operation, managing day-to-day operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest...
My company One Oak Kitchen LLC is looking for chefs to work on our food trailer.We specialize in italian food, specifically pastas, flatbreads, salads, sandwiches & cutlets.A minimum of 3 years experience in the kitchen is required.We have multiple full-time positions available and look forward ...
Job Title: General Manager/ Business Development Manager. We are seeking an experienced and results-driven General Manager/Business Development Manager to lead and expand our business development efforts in the Southern Florida/Miami market. ...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the back of...
Major Food Group seeks an experienced and qualified Chef de Cuisine to join our growing South Florida team!. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. ...
Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami. MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professio...
The team behind Boia De is looking for a dedicated, talented, ambitious line cook to be part of our wood fire focused restaurant. ...
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any cha...
Oversees purchasing program, including sourcing, establishing order guides with pars, establishing ordering and delivery schedule, ensuring proper product amounts are maintained to limit waste/spoilage. The Chef de Cuisine is responsible for overseeing the day-to-day optimal and efficient performanc...
We are seeking a highly skilled and experienced General Manager to oversee all aspects of the operations. The General Manager will be responsible for ensuring the smooth and efficient functioning of our retail, entertainment, and garage components, while upholding the highest standards of customer s...
Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. Communicate any issues, concerns or updates with chef and sous chefs. The Pastry Chef is responsible for crafting delicious desserts and confectionery, ...
They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenan...
As the Chef de Cuisine, you will play a vital role in assisting the Executive Chef in leading the kitchen operations. Set up production cycles, maintain inventory levels, and order supplies as needed. In the absence of the Executive Chef, you will oversee the entire kitchen operation to maintain exc...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Position Title: Healthcare Executive Chef- Hialeah, FL. Job Details: Executive Chef for Palmetto General, a 350 bed acute care hospital. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. W...
Responsible to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Five years experience as a Chef de Cuisine prefe...