The Retail Chef Manager responsibilities will be but not limited to:. Help monitoring closing procedure of the entire department with evening patient services manager. Assist chef with discussions on catering with catering customers. ...
The Manager, Culinary Strategy role is responsible for leading a strategic culinary selling team of chefs. Nestlé Professional Solutions is hiring a Manager, Culinary Strategy to lead a team of culinary experts and skilled product developers that partner closely with our foodservice sales team to ge...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gener...
The food operation at this location consists of .Breakfast and Lunch and Catering Operations.This position has a 60/40 split with 60% of this role being .Duties will include but not limited to.Overseeing the day to day operation.Manage the client relationship.Responsible for the finance/budget for t...
Calling all culinary enthusiasts! Whether you're an Executive Chef or a Regional Chef, bring your creativity and passion to our kitchen and create mouthwatering dishes that leave guests wanting more. Join our team as a Sous Chef and work closely with our head chef to prepare delicious meals and main...
Sous Chef Opportunity – Multi-Unit Kitchen. Work closely with the executive chef and team to develop and execute menus. ...
Join Stellina Pizzeria, a Michelin bib gourmand restaurant, with locations throughout Washington, DC.We are looking for an experienced, passionate hospitality professional to provide leadership support to the Front of House team and to provide superb hospitality to both our guests and our community....
As a Kitchen Manager at Taqueria Xochi, your primary responsibility is to ensure the impeccable execution of all menu items in line with our high standards. Collaboration with the FOH Manager is crucial in making your location a successful establishment. Oversee day-to-day kitchen operations, establ...
We are seeking an experienced Head Line Cook to help prepare and cook food in a timely manner. In addition, this person will be responsible for assisting the Kitchen Manager in ensuring food is cooked accurately and to customer specifications. Ensures food is stored and cooked at correct temperature...
Family Owned Restaurant in Mclean / Arlington VA looking for full time Cook Position. ...
The Hearth cook should be proficcient in cooking both meat and fish. As a Hearth Cook, you will gain a solid understanding of live fire cooking in both a la carte and tasting menu settings. Ability to stand or walk for prolonged periods to cook required menu items . ...
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At True Food Kitchen, we believe in the power of whole, real food. For more than 5 years, as a manager, you've been a key ingredient in the success of a full service, high-volume restaurant. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. ...
Proven experience as a Kitchen Manager or Executive Chef in a Chinese cuisine-focused restaurant with strong knowledge of dumpling preparation and Chinese culinary techniques. Kitchen Manager Responsibilities. Manage kitchen team including hiring, training, scheduling, and working side-by-side in th...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes. Previous experience as a cook in a rest...
The Executive Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, leading the culinary team, and driving menu development to ensure the highest standards of food quality, presentation, and innovation. Collaborate with the Executive Chef on menu planning and deve...
Main Responsibilities of a Line Cook:. Cooking and completing items in a timely manner· . Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station . We are looking for an experienced cook to add strength to our kitchen staff and contribute ...
As an Arby’s Assistant General Manager, your guests and your team will rely on you to create a positive work environment and dining ; As a leader, your guidance will be crucial to the development, safety, and happiness of your You will work closely with the General Manager and the management team...
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...
Line Cook, Stories on High - Hilton Columbus Downtown(. Have a self-driven work ethic with heavy attention to detail and cleanliness. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstand...
Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth-...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...