Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude an...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Reporting into the Home Manager, responsibilities will include:. Proven chef and people management experience. ...
Execute all aspects of accident investigation and insurance reporting in coordination with the Operations Manager, other Company officials, or representatives of insurance interests as circumstances dictate. ...
We pride ourselves on high-quality, world-class service with a smile.Being a member of the Hops n Drops team means delivering an excellent experience for our guests which includes deep knowledge of our ice-cold beer, unique cocktails, and delicious food.We are a complete team at Hops n Drops.Not onl...
As a cook, you do more than just prepare meals, you create moments of joy and comfort by preparing delicious food. Cooks items to fit the patients. Utilizes progressive cooking procedures to ensure optimum quality products. Follow specified cleaning procedures for all cooking equipment. ...
Our Line Cooks make the kitchen magic happen. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. Set up, stock, and maintain cook stations. ...
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Provide daily and weekly statistics to District Manager and corporate office. Ability to read, analyze and interpret general business periodicals, technical proced...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Our Line Cooks make the kitchen magic happen. Set up, stock, and maintain cook stations. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for Breakfast Experienced Cooks!. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaur...
Here's what we offer our Restaurant General Managers:. Assistant or General Manager - this amount goes up based on your tenure with the Company!. You'll find out more after you apply and chat with a manager!. ...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
Here's what we offer our Cook/Production Team Members:. ...
The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. Maintain operational standards and requirements in the restaura...
The General Manager (GM) is responsible for the day-to-day store operations and business results. Other duties as assigned by the District Manager. It is anticipated that exempt managers will need to work 40-45 hours per week to accomplish the assigned work. ...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Previous Executive Chef experience, preferably leading large, fast-paced, multi-outlet kitchens. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfe...
The General Manager must maintain an exceptional level of guest service by developing strong store Team Members and Shift Managers. A General Manager (GM) is responsible for the overall operations, guest experience, sales performance and execution of brand excellence in a store. The General Manager ...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Manage the culinary operation in the absenceo...
Executive Chef - Embassy Suites by Hilton Seattle Tacoma International Airport(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest serv...