The Chef Manager is a key leadership position and is directly responsible for the successful operation of culinary services. Preferred CEC (Certified Exec Chef). Preferred CDM (Certified Dietary Manager). ServSafe manager Certification. ...
CHEF’STORE® is your destination for the best in restaurant shopping – serving both professional chefs and home chefs alike. The Store Manager ensures store adherence to all loss prevention procedures and performs Manager-on-duty functions, as well as any other duties or tasks required. CHEF’STORE me...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
Executive Kitchen Manager - Chef - $90K + Excellent Bonus . Exciting venue in looking for an Executive Chef to head up their concept and team in Redmond, WA. Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager ro...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
This historic roadside tavern, with a long and colorful history is searching for a top caliber Restaurant Chef / Kitchen Manager to lead their casual, upscale, locally sourced operations and private dining kitchen. Chef / Kitchen Manager experience. Restaurant Chef / Kitchen Manager. ...
General Manager: Full service Property. General Manager: Limited service property. Event Manager: Full service Property. Sales Manager: Full service Property. ...
This locally owned and operated restaurant group has demonstrated consistent growth over the past 13 years with industry-low turnover and is seeking an experienced Restaurant Kitchen Manager / Chef candidate to lead one of its well-recognized neighborhood locations. The Restaurant Kitchen Manager / ...
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Biblioso is seeking a dynamic and experienced General Operations Manager to lead and oversee our daily operations. ...
The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. ...
LINE COOK NEEDED || Huckleberry Square || Burien. Burien’s most popular restaurant has an opening for an experienced cook. ...
The Bellevue location of Burgermaster is looking for cooks, with opportunities to become food runners and cashiers. Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen. Prepares and cooks food according to instructions, in a timely and sanitary manner. Basic understan...
RockCreek Seafood & Spirits is currently seeking experienced line cooks to join our team. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Line Cook 1 $21 -$25 /hr plus tip. Line Cook 2 $25 - $28 /hr plus tips. ...
Line Cook - Currently looking for lunch cooks!. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock...
Our Line Cooks are responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. At least 1 year experience as line...
We are looking for an entry level Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Entry level ...
At Reuben's Brews the line cooks work both behind the scenes and in customer-facing, and the successful candidate will be equally adept at both. Reuben's Brews is looking for a passionate foodie that enjoys sharing their love of cooking with others. Eats operations in line with SOPs . ...
Our Line Cooks make the kitchen magic happen. Moe's Kitchen Line Cooks are team players who are organized, detail-oriented, reliable, and enjoy working in a fast-paced environment. Set up, stock, and maintain cook stations. ...
Assume Chef’s duties in the absence of the Executive Chef. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendo...
Executive Chefs - How to Cook a Wolf Madison Park. Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingre...
Chinooks at Salmon Bay in Seattle is looking for a Sous Chef to join our team!. May assume all duties of the Chef in the Chef s absence. ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identit...
What’s on the menu for your next career move? As our new Executive Sous Chef, you could be leading the charge to ensure our guests enjoy a truly memorable experience. We are looking for an Executive Sous Chef to maintain and improve our culinary operations – through supervising the daily functions o...