Have you ever pictured yourself working the line in a kitchen at Walt Disney World? We are searching for an experienced Culinary Cook 1 (Advanced Line Cook) who's looking to push themselves to the next level in their career with our advanced culinary team! Culinary Cast Members have the opportunity ...
The Pastry Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectivenes...
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater ...
Delaware North’s Patina Restaurant Group is hiring an experienced a full-time or part-time Cook to join our team at Morimoto Asia in Lake Buena Vista, Florida. Use waste control guidelines and record all waste on the spoilage sheet. Perform opening, closing, and side work duties and end-of-day inven...
As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, out...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Pre...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. For more details, please email. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. But there are a few skills you should have from the get-go: You have at least 2 years of...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Cooks are a key part of Metro Diners success. The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Experience as a Cook in a fast-paced work environment. Skills in communicating with fellow Cooks and other Team Members to...
As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates (for whom employee housing is available). Executive Sous Chef Responsibilities:. The Executive Sous...
General Manager - R2D4 - Kissimmee/South Orlando. Minimum 3 years as a General Manager of a quick casual or quick serve environment. In accordance with the goals of the company, they are responsible for managing all aspects of their restaurant including, but not limited to: restaurant operations, fi...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Summer House on the Lake is Hiring Now: PASTRY SOUS CHEF!. Lettuce Entertain You is looking for a PASTRY SOUS CHEF with. Some of Our Pastry Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
The Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspect. Previous Line Cook experience in a fine dining restaurant. Cooking: steaming, sautéing, frying, baking, roasting, br...
Now Hiring Sushi Chefs for BENTO***. ...
Position: Crew Chef for 10 crew - Yachting and Cooking experience . ...
Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
YOUR TYPICAL DAY AS A PEST CONTROL GENERAL MANAGER. This is a full-time position with a typical schedule for a general manager. As a Pest Control General Manager, your day begins with a clear focus on leadership and results. Join Rowland Pest Management as our Pest Control General Manager and be par...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...