The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control. The Sous Chef will be expected to order and inspects for quality all food and bev...
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at Cafe Boulud Palm Beachas Pastry Chef. The Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food pr...
We are looking for a pastry sous who are interested in learning and growing with us at Café Boulud. ...
Executive Pastry Chef as directed. ...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
We are a new Vegan Restaurant, located in Aberdeen Square, Boynton Beach.Looking for a few team members to complete our team.Vegan Restaurant in Boynton Beach.Vegan Restaurant in Boynton Beach....
The Garmage/Cook 2 assists in preparing, cooking, plating food, training, cleaning work areas and equipment, receiving and storing supplies. The Cook 2 typically perform tasks required to prepare, cook, bake, and serving food. Cook food items such as meats, entrees, vegetables, sauces or gravies, eg...
Qualifications: Essential: 1) 1-3 years’ experience as a Pastry Cook/Baker in a luxury hotel or restaurant. ...
They have a once in a lifetime opportunity for an Executive Chef or Chef De Cuisine (looking to step up) to lead their team and be part of their amazing growth plans. We are looking for an Executive Chef with the following experience:. Michelin Starred experience at Head Chef level or above. ...
Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine, is seeking Cooks. Maintain cleanliness and sanitation of work area and e...
The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. As a member of the Corporate Field Operations team you will assist t...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. If you have at least 3-5 years of experience as an Executive Chef in casual high-end ala-carte restaurants with large volum...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Prepares menus and dinner specials according to policies and prep/par sheets.Utilizes all leftovers as instructed.Involved in the preparation of daily specials.Can work all stations on the line; assists others as needed.Assist other production areas when time permits.Follows all standard preparation...
We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership. Luxury Hotel Executive Chef Qualifications:. Luxury Hotel Executive Chef Responsibilities:. Luxury Hotel Executive Chef Benefits:. ...
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. Bourbon Steak is Chef Michael Mina’s...
The Cook Works Under The Direction Of The Executive Chef to Ensure That All Work Is Performed Utilizing All Safety and sanitation guidelines. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with standard recipes. Prepares hot foods...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
TGI Fridays Kitchen Managers supervise and manage all kitchen operations; Controlling food cost, production, and labor. As a TGi Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world-class training, and a generous benefits package that is the best...
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product quali...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For All Stor...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
All Dual General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. As an Assistant General Manager, you’ll get to encourage a sales team and create outstanding customer experiences in one of our retai...