We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gener...
Calling all culinary enthusiasts! Whether you're an Executive Chef or a Regional Chef, bring your creativity and passion to our kitchen and create mouthwatering dishes that leave guests wanting more. Join our team as a Sous Chef and work closely with our head chef to prepare delicious meals and main...
The food operation at this location consists of .Breakfast and Lunch and Catering Operations.This position has a 60/40 split with 60% of this role being .Duties will include but not limited to.Overseeing the day to day operation.Manage the client relationship.Responsible for the finance/budget for t...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . Our Chefs-In-Training look to you for guidance because y...
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The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
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Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
We are seeking a Restaurant General Manager $105K Base to join our team! You will be responsible for providing customers with a memorable dining experience. ...
Main Responsibilities of a Prep Cook:. Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown. Preparing workstations, cooking, and preparing ingredients by the recipes provided. We are looking for an experienced morning prep cook to add strength to our kitchen staf...
The IHOP General Manager reports directly to their Designated General Manager. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. The manager directly supervises IHOP restaurant's employees. ...
The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Executive Chef...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The schedule for this position is:.Hiring Immediately! Facility Cleaner.CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.All Employees are eligible for weekly pay, free lunches, free uniforms .Medical, Dental, Vision, Life, Disability insurance and much more!.Catering history is hiring ...
Prepare and cook food items according to recipes and quality standards. Previous experience as a cook in a high-volume kitchen preferred. ...
EXECUTIVE CHEF - Up to $105K base + Bonus!. We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Employment Type: General Manager. If you said YES, then come join the movement that’s sweeping the nation…apply to be part of the Stretch Zone team! We are seeking enthusiastic and energetic talent with experience in the health and wellness industry for an assistant general manager position. Respons...
As a Line Cook, you'll play a crucial role in bringing our delicious and innovative menu to life. We're looking for talented and dedicated Line Cooks who share our commitment to culinary excellence and take pride in creating exceptional meals for our the next step in your culinary career and be part...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
The Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Hiring Exec Chef and Sous Chef - two locations in DC. Top $ Executive Chef up to $110K ba...
Previous experience as a line cook or in a similar culinary role is preferred. Accurately measure and assemble ingredients for menu items, following recipes and portion control guidelines. Cook and prepare Tex-Mex dishes, including grilling, frying, sautéing, and plating, to meet quality and present...