Position Title: CHEF MANAGER - FISD - BOULDER, CO. ...
As Sous Chef, you will play a key role in supporting the Executive Chef and Executive Sous Chef in the day-to-day operations of the kitchen. Frasca Food and Wine Sous Chef . We are looking for chefs with a strong work ethic, a professional attitude, and a team-player mindset. We hold our chefs ...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department. Our expectations for chefs are high, and we are...
Act as General Manager when the General Manager is not present in the restaurant. The Kitchen Bistro in Boulder features a seasonal menu in a refined rustic atmosphere that is warm and inviting. The Floor Manager helps lead the successful FOH operations, to include assisting the bar and restaurant&r...
We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Pearl Street in downtown Boulder. Kitchen Manager - Mountain Sun Pub and Brewery. As KM, you will work closely with the GM and kitchen team to provide ...
The ideal Restaurant General Manager should be a strategic leader with a clear vision for growth, adept at overseeing operations, managing finances, fostering team development, and contributing fresh ideas to drive the restaurant towards achieving its objectives. Restaurant General Manager - Boulder...
Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. Sous Chef to oversee a team of 3 to 5 cooks/hands. Sous Chef will work almost exclusively in our commercial kitchen and will not hav...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery located on Pearl Street in downtown Boulder. Kitchen Manager - Mountain Sun Pub and Brewery. As KM, you will work closely with the GM and kitchen team to provide f...
Black Cat/Bramble & Hare is seeking a professional, talented sous chef or experienced line cook to help lead our restaurant n downtown Boulder. Our Sous chefs work with daily harvests from our farm, whole animal butchery, charcuterie, from scratch cooking and daily menus. An experienced sous ch...
Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager. Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Man...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. Familiarity with and a desire to learn a variety of cooking techniques. ...
Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service, supervisor, team trainer, and crew member. ...
Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK. Line Cooks are responsible for preparing delicious food with craft and intention. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and sh...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen te...
All Chef duties including menu planning, grocery shopping, cooking, meal prepping, and keeping the kitchen organized and clean. Creativity is a key attribute, as the chef should be adept at crafting light, healthy meals using fresh, seasonal ingredients, with a particular emphasis on farm-to-table c...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
As a Line Cook, you will play a vital role in maintaining the high standards of our kitchen, ensuring that every dish that leaves the line meets our quality and presentation standards. We are seeking a passionate and dedicated Line Cook to join our culinary team at Brasserie Ten Ten. Previous experi...
Sodexo is seeking an Executive Chefin Longmont, CO. The Executive Chef will be a dynamic team player with a strong background in culinary management and trends with an emphasis in quality presentation. ...
As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. Plan, prep...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. At least 1-2 years' of full-service restaurant management. ...