Who wants FREE tacos?!What’s in it for you?- Flexible scheduling - Top pay in the industry - Education programs, including GED and Tuition Reimbursement offerings - Scholarship opportunities - Medical/Dental/Vision benefits offered for all positions – even part-time! - Free food! - Vacation Time (Pa...
Performs cooking, serving and sanitation to support each resident's person-centered Plan of Care (POC). Serves food already prepared by the cook or may assist with making light meals. General knowledge of cooking techniques, portion control and nutrition. Keyword Search: Cook, Chef, Assisted Living,...
Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!. Prep and cooking of food to recipe. ...
Taco Bell Cantina - Madison is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Madison, WI. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes an...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Full Time Cook to join our energetic team in Verona, WI. As a Full Time Cook at Four Winds Manor, Inc. To excel as a Full Time Cook at Four Winds Manor, Inc. A High School diploma or equivalent is preferred, along with two to three years of cooking experience. ...
Assistant Director of Food & Nutrition, and Director of Hospitality & Events Services .Prepare clear shift plans and instructions for BOH event staff to ensure proper execution of catering menu for each event.Work with Hospitality and TEENworks management to provide training, supervision, an...
Encore at DeForest Place is looking for Cook/Chef to join our team! We are looking for compassionate, patient, and ready-to-work individuals to assist us in caring for out beloved seniors! On-the-job training, no experience required!. ...
As a bartaco Line Cook, here’s an overview of what you’ll do:. Cook meals during pre-opening, lunch, and/or dinner rush hours. Restaurant cleanliness; keeping the kitchen and your workstation in our restaurants looking fantastic. ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General job duties for all store team members. ...
As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. Prepare and cook to order a variety of foods that require only a short preparation time. Clean food preparation ar...
As a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of the kitchen. You will be challenged and empowered to lead the kitchen throughout the day, as you learn what it take to run a highly efficient, yet fun, kitchen staff. Manage all aspects of the kitchen...
Assistant Manager for Anytime Fitness. Managers must convert leads to members through daily follow-ups, relationship building, ability to empathize, and follow through. The manager establishes relationships with businesses in the community to promote the brand through B2B marketing. ...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. ...
Star Hotel search:Banquet General Manager- 4 Star Hotel in Madison, Wisconsin. We are searching for a Banquet Manager with at least 3 yearsexperience as Banquet Manager or Banquet Supervisor in a. ...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropri...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
Assistant Salon Director- Full Time.Are you looking for a high energy job where you can share ideas and recommendations with your teammates and clientele? Where your hard work is rewarded with bonus and growth opportunities? Then the leadership team at Sun Tan City might be a perfect fit for you!.Th...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards f...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...