The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Manage daily production flow: Communicate with team (Body Technicians, Collision Estimator, Parts Managers) to ensure production is moving as needed to meet delivery requirements. ...
The Sous Chef is responsible for providing supportive leadership and being a team player for our back of the house staff. The ideal candidate for the Sous Chef role will come with extensive organizational skills, culinary leadership experience, and a strong drive to improve and innovate the operatio...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Career Advancement Opportunities.In this position, you will be responsible for preparing delicious meals for our customers.Set up the kitchen with necessary tools and equipment.Prepare food and present it in an appealing manner.Maintain appropriate levels of inventory and restock when necessary.Foll...
Your day-to-day experience as a Breakfast Chef is filled with thrilling challenges and rewarding moments, as you bring your culinary expertise to the breakfast table. REQUIREMENTS FOR BREAKFAST CHEF. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Annual bonus potential $13,000.Bonus is based on hitting targets in 4 .Monthly Stay Bonus Potential - $2.Free Team Member Meals & Drinks While You Work.Discount For You & Family/Friends When Not Working.Health, Vision, Dental, & Life Insurance.Two or more years managing up to 40 team mem...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Helping you get promoted within the company where you can earn more money.Growth opportunities - 99% of our management has been promoted from within.Free drink and cookie while working.Paid time off for full-time employees.Health, dental and vision insurance for full-time employees.You will never ha...
We're looking for fun, friendly, and energetic people to add to our great team! We're hiring cooks to work days/weekends that want to work in a fun and productive environment. ...
As our Chef, you will have the opportunity to showcase your cooking creativity and expertise while providing delicious and nutritious meals for our senior residents. As a senior living Chef, you will spend most of your time creating delicious and nutritious meals for our senior residents, maintainin...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
GENERAL MANAGEMENT OPPORTUNITIES* We’re glad you’re You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career *As a growing company, we’re always looking for top talent to join our By applying, you’re adding your resume to our database, and we’l...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. Cook our house-made soups, spreads, and dressings daily. Quick and detail-oriented when prepping and cooking. ...
We support and encourage performance-based promotions all the way to General Manager and more!. ...
Their long-term objective is to develop their own skills towards becoming a General Manager. Work with the General Manager to achieve business plan objectives and profitability as set forth in the store operating plan and in the established financial goals. Assist the General Manager in recruiting, ...
Lead line cook with knowledge of all associated task from prep, boiler, window, and fry. ...
Jack in the Box Team Member - Cook. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. Cooks and packages food products. ...
We support and encourage performance-based promotions all the way to General Manager and more!. ...
A love of rising before the sun comes up - all Pastry Chef shifts start. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Acts as senior culinary decision maker in the absence of executive chef and executive sous chef. As a member of the management team, the Sous Chef is instrumental in developing and fulfilling the short/long-term goals for the property and executing the F&B philosophy. Employees are mentored through ...