As a Line Cook for Texas Roadhouse, youll make made-from-scratch Legendary Food for our guests to enjoy. Youll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. ...
Texas Roadhouse is looking for a Prep Cook who will enjoys preparing made from scratch food that is up to our legendary standards. As a Prep Cook your responsibilities would include:. If you think you would be a legendary Prep Cook, apply today!. ...
If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!. Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportun...
The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. This position will report to the Executive Chef and aid in overseeing ...
The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team. This position will report to the Executive Chef and aid in overseeing daily back of hou...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. General Job Duties F...
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. ...
We will train the right person - all levels of cooking background, ages, and experience will be considered. Monitoring the temperature of the pizza ovens as well as cooking times. Ensuring that all utensils and cooking equipment are sterilized before each use. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
We are looking for a line cook to join our team! Part-time - must have Friday & Saturday availability. ...
Assistant Manager to join our supportive team of dynamic and hard-working cafe professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our cafe teams to provide unri...
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
Looking for a Part-time or Full-time entry level cook to work our Salad/Prep Station. ...
New England based Restaurant company is need of full service restaurant managers. ...
Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.The proper name of the restaurant is "Tío Juan's Margaritas Mexican Restaurant", but it is most commonly referred to as "Margaritas".We are looking for energetic, motivated, individuals to join our team.A ...
Now Hiring Saute Cooks in Portland; Immediate FT and PT opportunities available!. ...
The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. Above all, the sous chef must be dedicated to ensuring that we are providing an excell...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
We are seeking a positive, service-oriented, energetic and self-motivated Executive Chef to join our team. The Executive Chef will work closely with our Food & Beverage Director, Banquet Director, sales department and catering department. The Chef will work closely with all departments in making eve...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with the...