As the Executive Chef, you will oversee the entire catering food and beverage operation for our eight venues and offsite events. Minimum of 5 years as an Executive Chef or in a senior culinary leadership role, with proven success managing large-scale catering operations. Work closely with event coor...
Project Manager – Commercial GC (Retail/Restaurant Construction). Join a local, employee-owned Commercial GC with a focus on restaurant, retail, winery, distillery, automotive, and healthcare-related projects throughout the Greater Seattle area. They are seeking a PM in the South Sound and if you’re...
We pride ourselves on high-quality, world-class service with a smile.Being a member of the Hops n Drops team means delivering an excellent experience for our guests which includes deep knowledge of our ice-cold beer, unique cocktails, and delicious food.We are a complete team at Hops n Drops.Not onl...
Previous prep or line cook experience (6 months). ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Cook II/Line Cook - Paradise Inn - Seasonal - $ + $500 signing bonus. JOB DESCRIPTION: PARADISE INN COOK II / LINE COOK UNIT 8500. Provide guidance to less experienced cooks and prep cooks. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gor...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Food & Beverage Assistant General Manager. Work in collaboration with the General Manager in crafting an exciting, innovative, and memorable dining experience for all guests by leading a well-rounded, knowledgeable front-of-house team. Paid parental leave after 6 months of employment for exempt mana...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfelt hospitality take a dining experience from being just another night to a moment to remember. Pr...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
As the Chef de Cuisine for Kaia, reporting directly into the Executive Chef you will:. Chef de Cuisine - Kaia at Ned's Club Washington, DC. Support with all people leadership tasks for Kaia - including team recruitment, development and performance chats, onboarding new starters - this is a great rol...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Dollar General Corporation is an equal opportunity employer. ...
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...
The role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Washington. Leading the kitchen function at the hotel . Managing all kitchen-related office administration and third-party contractors. To be successful in that role you will have previous exper...
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and organ...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Have you hit the glass ceiling? Is your co...
The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. Maintain operational standards and requirements in the restaura...
Kimpton Hotel Monaco | Outlier Restaurant. Employee rate hotel + restaurant discounts in all of Kimpton + IHG. Daily evaluation of restaurant service performance, coordination of timely food production. Assist the General Manager in building financial objectives on an annual basis through the budget...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
The Sous Chef position is responsible for overseeing kitchen staff, assisting them in their spiritual and professional growth with training opportunities that align with CRISTA’s mission and vision. At lease one year experience as a Sous Chef or Lead Cook in a nutrition services department, restaura...