As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. We are far more than a worldwide leader. ...
The Culinary Cook 3 position requires good communication skills as well as at least 3 years of previous professional line cooking experience. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling. Candidates...
Do you like leading people? Are you passionate about creating delicious meals and working in a fun, loving environment? Do you have experience as a cook, thrive in a fast-paced kitchen, and would like a leadership role? If you answered yes, then we want you to join our team at The Porch!. As a Lead ...
Working knowledge of weightsmeasures and various cookingtechniques. ...
Work the under fire grill to cook chicken ribs and burgers and the Montague broiler to cook various cuts of steak. Whether you are looking to gain and practice valuable cooking skills or take the next step to learn more about business management, we are here to train, mentor and develop you further ...
The Lead Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort. At least two years cooking and prep work experience required. Leads by example, willing to train others, able to supervise others during a shift. T...
Hand Cut Chophouse Scottsdale is currently looking for a Lead Line Cook to join our team!. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Washing and cleaning the kitc...
Asa Lead Cook the care you devote to all aspects of food preparationwill result in the creation of truly spectacularfare. ...
You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Do you enjoy working in a team environment and leading others?. Grow your career with Brookdal...
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Lead Cook with Bowlero Corp. Lead Cooks possess a ...
The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. Collectively, our leadership has over 300 years of experience in sales and s...
You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. ...
As a Lead Cook the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. ...
The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. Collectively, our leadership has over years of experience in sales and spon...
We are seeking a talented Lead Line Cook for our fantastic and fast-growing restaurant, The Canal Club, at The Scott Resort and Spa!. The Lead Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station ...
Working knowledge of weights measures and various cooking techniques. ...
As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. We are far more than a worldwide leader. ...
Working knowledge of weights measures and various cooking techniques. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Cook is an intermediate-level position requiring knowledge and skills of best practices in a kitchen, experience in basic and intermediate level cooking methods, and the ability to prepare and organize all aspects needed for meal service. The Cook has demonstrated experience in the basics of team le...
As a Lead Cook the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. ...
The Lead Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station. Responsible for preparing and cooking all of the sauces, soups and stock. Ensure that kitchen orders have been properly prepared and ...