As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At least 2 years of recent full-service or fast-casual restauran...
Certification in Texas Food Handlers Managers Certification. We require a minimum of 1 year of previous food service management experience for the Store Manager Position. Required experience: QSR Restaurant Work History: 1 year. ...
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. Develop Servant Leaders-Puts your people and restaurant first-not yourse...
Cracker Barrel offers our managers outstanding benefits, compensation, and opportunity to GROW:. Promotional opportunities where General Managers can earn $5,000 - $13,000 in. Immersive brand and culture training conducted by our Learning and Development Managers at the Cracker Barrel Headquarters i...
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. Develop Servant Leaders-Puts your people and restaurant first-not yourse...
Lead all store operations and report to District Manager. Must have 1+ year of previous store/general manager experience; drive-thru experience preferred. ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
BILINGUAL RESTAURANT MANAGERS – MONTHLY BONUS!. Now hiring BILINGUAL RESTAURANT MANAGERS. New seafood restaurant concept now open! Every order is made fresh. ...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
The Assistant Manager will direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. ...
Qualification: MUST HAVE 3+ YEARS OF FAST FOOD General Manager Experince. A General Manager is a leader who is able to build a team and devel. ...
Restaurant Assistant Manager Benefits:. Restaurant Assistant Manager Requirements:. You must have a minimum of 2 years of full-service concept experience as a Restaurant Manager. Restaurant Assistant Manager Responsibilities:. ...
Lead all store operations and report to District Manager. Must have 1+ year of previous store/general manager experience; drive-thru experience preferred. ...
Join Our Team as a Restaurant Manager!. Are you a polished, organized leader with a background in full-service upscale scratch kitchens? We're seeking a talented and upbeat Restaurant Manager to join our team!. Restaurant Manager Requirements:. ...
Works with restaurant management team to ensure all facets of “My Promise to You” and the Service Profit Chain are executed; creates a restaurant environment that is “employee friendly,” fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations and all administrative and financial duties. Embark on an invigorating journey to redefine hospitality with us! We are on the hunt for a dynamic Restaurant Manager ready to infuse th...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Grimaldi’s is Hiring Restaurant Managers in our San Antonio Market . Our Restaurant Managers are responsible for leading our teams to consistently exceed guest expectations. Grimaldi’s was recently named one of the fastest-growing concepts by Restaurant Business Magazine. At least 3 years in a manag...
The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. An interest in training and developing future resta...
Landmark San Antonio restaurant group is hiring for BILINGUAL RESTAURANT MANAGERS! Restaurants have been serving San Antonio for over 80 years! Restaurants are well-known for festive décor, delicious Tex-Mex dishes, and signature margaritas. FULL SERVICE BILINGUAL RESTAURANT MANAGERS. ...
Restaurant Manager, you’ll be responsible for making sure our restaurant runs smoothly alongside with the General Manager. The Best Restauranteur Group in Mexico” “The Best Mexican Food Restaurant in Mexico” “The Best Restaurant Director of our country”. At our Mexican restaurant you will ...
Directly responsible for restaurant operations in dining, waiting and service areas ensuring guests’ experiences meet or exceed Company expectations. Directly supervise/coach Manager Assistants, Cashiers, Food Expeditors and Servers. Work Opening, Mid and Closing shifts as Manager on Duty and perfor...
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...