Seeking a vibrant, health-oriented “2nd Private Chef" available to support our team in a private residence in San Antonio, Texas. Ideal candidate will be self-motivated, sociable, and be equally comfortable working alone and under the direction of our Senior Executive Chef to prepare delicious meals...
Plating prepared foods based on senior chef's guidance. ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
We are looking for a Restaurant Manager to lead all aspects of our business.You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.You wi...
Ristorante Mulino in Southlake, TX is looking for one station chef / Lead line cook to join our strong team. ...
Develop creative new menus Must work clean and be efficient Oversee station set-up and organization Help maintain the cleanliness of kitchen Provides leadership and direction for multiple employees Maintain an inventory of fresh produce at all times Set up, maintain and break down work station Notif...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the Southlake/DFW area to join our culinary team. Our professional sous chefs help us deliver these core values to our guests and communities daily. We are looking for ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the Southlake/DFW area to join our culinary team. Our professional sous chefs help us deliver these core values to our guests and communities daily. We are looking for ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
This a great opportunity for a strong Sous Chef looking to excel, or an already experienced Executive Chef, that would like to own and have their own restaurant in the near future. Searching for an Executive Chef!. A well established, fine-dine, scratch kitchen w/bar, full-service restaurant is sear...
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
We are seeking an experienced and highly skilled Private Chef to join our team. Minimum of 10 years experience as an Executive Chef or in a similar role within high-end hospitality settings. If you are a passionate and talented chef looking for a rewarding and dynamic position, apply now to join our...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Build a brighter future for all children.As the Food Service Manager of , you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bringing the best and most tr...
Minimum of 1 year of sushi chef experience required. ...
Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.Centra...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Austin, Texas in 1994, and has grown to multiple locations across the state.Try a sumptuous selection of everything edible, for starters.We go straight to the source to bring you the finest food and drink the world has to offer.With hundreds of cheeses, thousands of wines, acres of produce, and aisl...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation an...