Chef: salario promedio en Arlington, TX in 2024
Descubre cuál es el salario promedio como Chef en Arlington, TX
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Line Cook - Colleyville
Plating prepared foods based on senior chef's guidance. ...
Chef de Partie
Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals. ...
Sous Chef
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...
Sous Chef
Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals. ...
Specialty Chef
Job Number (phone number removed).Job Category Food and Beverage & Culinary.Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States .Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talent...
Station Chef
Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs. Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. ...
Banquet Sous Chef
Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you wil...
Sous Chef
Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs. Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. ...
Executive Director of Operations
The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. ...
Chef de Partie
We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Famous 48.As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highes...
Sous Chef
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
Executive Sous Chef
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Banquet Sous Chef
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
Steakhouse Sous Chef wanted!
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Private Chef
We are seeking an experienced and highly skilled Private Chef to join our team. Minimum of 10 years experience as an Executive Chef or in a similar role within high-end hospitality settings. If you are a passionate and talented chef looking for a rewarding and dynamic position, apply now to join our...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Park Cities, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...
Chef Sous
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Chef (40106)
The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation an...
Commis Chef
Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals. ...
Executive Sous Chef
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
CM Fort Worth Chefs Case - Sales Rep - Part-Time
Summary/Responsibilities of this position:.A Sales Rep will be responsible for stocking and selling products to new and existing retail customers.Order assigned products to maximize sales.Merchandises, fronts, and sells products by performing the following duties.Work under immediate supervision and...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Banquet Sous Chef
Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.Centra...
Sushi Chef - PT Southlake, Texas
Minimum of 1 year of sushi chef experience required. ...
Searching for an Executive Chef! Fort Worth Salary: 50-60K Recruiter: Evan Held Posted on Jul 24, 2024
This a great opportunity for a strong Sous Chef looking to excel, or an already experienced Executive Chef, that would like to own and have their own restaurant in the near future. Searching for an Executive Chef!. A well established, fine-dine, scratch kitchen w/bar, full-service restaurant is sear...