The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. ...
Developing unique and cuisine-appropriate menus.Collaborating with the Restaurant Manager to set item prices.Staying current on developing trends in the restaurant industry .Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.Monito...
This means training new cooks, checking product quality and quantity, assisting with prep or service and communicating with the Exec Chef and Chef de Cuisine. Rosetta Hall is seeking a Sous Chef! We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining r...
The Executive Sous Chef reports to the Executive Chef and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation for the Membership Floors Restaurants. Executive Sous Chef. Reports to: Executive Chef, position is exemptAccepting Applications thr...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fas...
Kneaders Bakery & Cafe is on the hunt for a passionate Assistant Pastry Chef who shares our commitment to exceptional food quality, customer service, and community engagement. ...
Weddings & Events – Head Banquet Chef . Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. The Chef role is an hourly position with a quarterly bonus plan. Yes, HOURLY! Over-time is paid, ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Sous Chef reports directly to and collaborates with the Chef and General Manager. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying ...
The Executive Sous Chef reports to the Executive Chef and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation for the Membership Floors Restaurants. Reports to: Executive Chef, position is exempt Accepting Applications through August 15th, 20...
Assists Executive Chef with all kitchen operations and preparation. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...
The Executive Sous Chef supports the Corporate Executive Chef& Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Carrying out all requests and orders from the CorporateExecutive Chef. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Maintains Chef’s Daily Assistant Log. Minimum three (3) years’ experience as a Chef or Kitche...
This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including ...
Assists Executive Chef in creating and implementing menu and production changes. ...
Discovery Senior Living is looking for a Working Executive Chef to join our community St. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Minimum of 1 year of sushi chef experience required. ...