The goal of the Banquet Sous Chef is to manage a specific department and work with the Executive Chef and Events team to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
Full Time, Remote About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food providing them the foundation to thrive and meet their true potential. The Chef Ann Foundation is a great place to work...
Olive and Finch, an award winning fine casual concept is currently hiring a Pastry Chef and Manager. We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! We offer competitive pay, meal discounts, benefits (for full-time tea...
Sous Chef ($500 Sign-on Bonus)**. Sous Chef / Culinary Manager ($500 Sign-On Bonus)****. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. ...
Collective Retreats Wolcott, CO We are seeking a sous chef to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing, and work with the broader Collective Retreats team to grow our valued brand. Menus are created in c...
What We Offer our Executive Chef**. Executive Chef or KM with high volume experience: Prior Full-service kitchen background. ...
Executive Sous Chef Denver , Colorado Where travel converges with the Marriott hotel experience, Brilliant Travel is the result. ...
We're looking for a competent and motivated Chef to join Executive Chef Josiah Gordon and F&B Director Kyle Blekicki on a quest to craft Breck's most authentic, elevated casual dining experience at the number 1 rated Colorado hotel by Conde Nast's readers choice awards 2021. Gravity Haus Breckenridg...
The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Assist Execu...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Full Time, Remote About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food providing them the foundation to thrive and meet their true potential. The Chef Ann Foundation is a great place to work...
Sage Hospitality Group Executive Sous Chef Denver, Colorado Apply Now. Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Corner Office located in The Curtis Hotel. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluct...
As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien...
Assist Restaurant Chef in recruiting and managing staff. Must have at least 2 years of current experience as a sous chef. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence of ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Maggiano's Little Italy Denver South- Sous Chef(. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Olive and Finch, an award winning fine casual concept is currently hiring a Pastry Chef and Manager. We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! We offer competitive pay, meal discounts, benefits (for full-time team members)...
Assists Executive Chef with all kitchen operations. ...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...