Chef: Average Salary in Asheville, NC in 2024
Find out what the average Chef salary is in Asheville, NC
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Sous Chef Asheville
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will as...
Sous Chef
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
Demi Chef - Village Social -Full Time
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
Vue 1913 Sous Chef
The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
BOH Career Interest (Executive Chef, Chef de Cuisine, Executive Sous Chef) Apply Here
Are you looking for opportunity and growth in your.Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &.Our company is rapidly growing, and we'd like to know who.We currently have 22 restaurants in 14 states, and we are.Find our current locations here...
Sous Chef- Asheville
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass...
Sous Chef - Montreat College
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Executive Chef Asheville- New Opening!
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Executive Chef - NEW STORE OPENING!. To become the Executive Chef of our new establishment, apply today for our new location in Asheville, NC...
Sous Chef
We are looking for an experienced Sous Chef to assist our Head Chef in managing the kitchen and ensuring the delivery of high-quality, delicious dishes. As we continue to grow, we are seeking a talented and passionate Sous Chef to join our culinary team. Collaborate with the Head Chef in menu planni...
Deerpark & Lioncrest Sous Chef - Full Time
The Lioncrest Sous Chef supports the Deerpark/Lioncrest Chef in managing the entire kitchen operations for: Lioncrest, Deerpark, Amherst, and offsite catering venues. The Sous Chef is also responsible for assisting with management of day to day operations of the Lioncrest culinary department, uphold...
BOH Career Interest (Executive Chef, Chef de Cuisine, Executive Sous Chef) Apply Here
Are you looking for opportunity and growth in yourhospitality career? Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &employee's experience begins and ends with exceptional service.Tupelo Honeyseeks passionate individuals who can manage high-volume bu...
Sous Chef in Asheville, NC | Upscale | Salary up to $70,000
Collaborate with the Executive Chef to create and execute innovative and high-quality dishes that align with the restaurant's concept and standards. ...
Stable Cafe Demi Chef - Full Time
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
2025 - Culinary Professionals - Food Service Director
FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors,...
Commercial Roofing Foreman
Baker Roofing Company - Foreman. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in comme...
Commercial Roofing Construction Manager
Baker Roofing Company – Superintendent. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experi...
Cook
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. ...
Assistant Executive Steward
Assume the operation of the department when the Executive Steward is absent, maintaining the operational standards of the department in accordance with the Executive Chef and Executive Steward. To advise the Executive Steward and Executive Chef on all matters relating to the Stewarding Department. T...
Line Cook
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Assistant General Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Assistant General Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Grill Cook
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cook...
General Manager
General Managers are responsible for the overall operation of their unit. General Managers support and implement business objectives through a strong sales based focus and constant development of their team. Specifically, General Managers provide the strategy and delegate duties to ensure all busine...
General Manager
Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience.From day one, you'll embark on an enriching training program, familiarizing yourself...