Chef: salario promedio en Asheville, NC in 2024
Descubre cuál es el salario promedio como Chef en Asheville, NC
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Deerpark & Lioncrest Sous Chef - Full Time
The Lioncrest Sous Chef supports the Deerpark/Lioncrest Chef in managing the entire kitchen operations for: Lioncrest, Deerpark, Amherst, and offsite catering venues. The Sous Chef is also responsible for assisting with management of day to day operations of the Lioncrest culinary department, uphold...
Sous Chef
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
Sous Chef- Asheville
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass...
Vue 1913 Sous Chef
The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
Sous Chef - Montreat College
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
BOH Career Interest (Executive Chef, Chef de Cuisine, Executive Sous Chef) Apply Here
Are you looking for opportunity and growth in yourhospitality career? Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &employee's experience begins and ends with exceptional service.Tupelo Honeyseeks passionate individuals who can manage high-volume bu...
Sous Chef Asheville
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will as...
Stable Cafe Demi Chef - Full Time
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
BOH Career Interest (Executive Chef, Chef de Cuisine, Executive Sous Chef) Apply Here
Are you looking for opportunity and growth in your.Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &.Our company is rapidly growing, and we'd like to know who.We currently have 22 restaurants in 14 states, and we are.Find our current locations here...
Executive Chef Asheville- New Opening!
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Executive Chef - NEW STORE OPENING!. To become the Executive Chef of our new establishment, apply today for our new location in Asheville, NC...
Demi Chef - Village Social -Full Time
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
Sous Chef
We are looking for an experienced Sous Chef to assist our Head Chef in managing the kitchen and ensuring the delivery of high-quality, delicious dishes. As we continue to grow, we are seeking a talented and passionate Sous Chef to join our culinary team. Collaborate with the Head Chef in menu planni...
Sous Chef in Asheville, NC | Upscale | Salary up to $70,000
Collaborate with the Executive Chef to create and execute innovative and high-quality dishes that align with the restaurant's concept and standards. ...
STORE MANAGER
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
General Manager / Collision Shop Manager
The General Manager will promote and maintain the highest quality standards of professionalism in serving all customers, and the General Manager plays a pivotal role in the success of the customer's experience by ensuring they are working in alignment with all team members. The General Manager's pri...
Commercial Roofing Foreman
Baker Roofing Company - Foreman. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in comme...
2025 - Culinary Professionals - Food Service Director
FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors,...
Account Executive
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Assistant General Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Baker (Part Time)
Do you love the smell of fresh-baked bread in the morning? How about seeing the smile on a child's face when you give them a free cookie or hand over their birthday cake? Do you take pride in creating experiences such as these? This is all a part of a day's work at Ingles Markets! If you're seeking ...
Line Cook
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Maintain cleanliness and comply with food sanitation standards at all times. We prohibit discrimination and...
Inn Line Cook II - Full Time
The Cook II position is generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency, and timeliness of service. Exp...
Restaurant Manager
The Manager position is responsible for the delivery of 4 diamond service in the Restaurant. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. The Manager...
Kitchen Manager - Table Rock
The North Carolina Outward Bound School is seeking a energetic, organized and charismatic Kitchen Manager for our 150+ person organization. Work in a comfortable and tight-knit community dedicated to Changing Lives through Challenge and Discovery! The Kitchen Manager will work work within our Progra...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...