Chef: salario promedio en Easley, SC in 2024
Descubre cuál es el salario promedio como Chef en Easley, SC
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Pick & Prep Chef
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Executive Chef
The primary role of the Executive Chef is to lead the concept designs for all areas at The Cooper and Marina. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works well in the limelight and is o...
Pick & Prep Chef Greenville SC
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Sous Chef for The Charleston Grill
We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners.It can inspire an entire city, country, and world.By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, w...
Sous Chef
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you'...
Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Sous Chef / Executive Sous Chef
Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...
Chef Manager - Catering - Clemson Univ - South Carolina
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Sous Chef|Part-time| Greenville SC Convention Center
The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. ...
Rick Erwin's Executive Chef
The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through t...
Sous Chef
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you'...
Pick & Prep Chef
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior ...
Sous Chef Clemson
Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...
Sous Chef, Healthcare
Sous Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career developm...
Executive/Sous Chef
We are currently seeking a hospitality minded Executive/Sous Chef. ...
Chef
As a Chef of Primrose School of Greenville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Executive Chef - New Restaurant, Relocation to the coast
Are you an experienced and passionate Executive Chef looking for an exciting opportunity in a vibrant coastal city? Look no further! We are seeking a talented individual to join our team as the Executive Chef at our upcoming new restaurant in Myrtle Beach. As the Executive Chef, you will play a pivo...
Executive Chef
Whether you're an experienced Line Cook or Chef who's eager for new challenges, or an Executive Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today. Have a passion for hospitality? We want YOU on our team! Nose Dive is seeking an e...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Chef De Cuisine
The Chef de Cuisine is responsible for overseeing daily kitchen operations, ensuring adherence to recipe specifications, and maintaining high quality. Provide hands-on training and mentorship to kitchen staff, including Sous Chefs and cooks. Provide direction and accountability to the Sous Chef and ...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
CHEF MANAGER
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.Their ...
CATERING CHEF MANAGER - GREENVILLE CATERING
Varies based on catering needs.Catering with cooking and planning background.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Canteen brings break time to everyone.We...
Chef De Cuisine
Join our team and lead the Restaurant - Hotel as the Chef De Cuisine - Relocation offered. The Chef de Cuisine is responsible for overseeing daily kitchen operations, ensuring adherence to recipe specifications, and maintaining high quality. Provide hands-on training and mentorship to kitchen staff,...
Chef de Cuisine
The Chef de Cuisine may also act as the Catering Chef as needed. Product Duties – As chef de cuisine, you are responsible for working with the Table 301 corporate chef on menu writing and menu training of staff; building and upholding relationships with purveyors; keeping accurate records of invento...