Chef: Average Salary in Austell, GA in 2024
Find out what the average Chef salary is in Austell, GA
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Sous Chef
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
Sous Chef
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Inman Park)
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. ...
Sous Chef
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
Pastry Chef
We are looking for a qualified and experienced assistant Pastry Chef, minimum of 5 years experience to prepare a variety of desserts, pastries or other sweet goods. Skills Proven experience as Pastry Chef, baker or relevant role. ...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Inman Park)
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. ...
EXECUTIVE CHEF
Position Title: Executive Chef. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Executive Chef - Atlanta, Ga
Collaborates with specialty chefs on menu items—for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their...
AM Sous Chef
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced AM Sous Chef to join our team. The am sous chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service. ...
CHEF, SOUS - Asian Concepts at Coca-Cola - Atlanta GA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
Executive Chef
Our upscale facility offers the best in service and amenities to our residents and families.We provide a haven of hospitality to our residents including fine dining, limousine transportation, and the comfort of relaxing in a maintenance free lifestyle.Our residents are of the utmost priority, and we...
CHEF, SOUS - COCA-COLA - ATLANTA GA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Executive Chef (FT) - K5 Hospitality
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
W. Chef de Cuisine
The Woodall is currently seeking candidates with a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!. Position Purpose for Chef de Cuisine:. The Chef de Cuisine is critical in executing a process...
Executive Chef
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Executive Sous Chef
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
EXECUTIVE CHEF I
Working as the Executive Chef,. Hands-on chef experience a must. ...
Executive Chef (Senior Living)
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Sous Chef
You are the Head Chef’s right hand in. Assist Head Chef in preparing all. ...
Sous Chef
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Premium Airport Lounge Sous Chef
Premium Airport Lounge Sous Chef. Sodexo at American Express Centurion Lounge within ATL Airport is looking for a Sous Chef to join our team. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including ...
Sushi Chef - PT Atlanta, Georgia
Minimum of 1 year of sushi chef experience required. ...
Sous Chef
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
Sous Chef
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and d...