Chef: salario promedio en Austell, GA in 2024
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Sous Chef
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
Sous Chef
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...
Sous Chef
Collaborate on recipe development and menu planning with Executive Chef. ...
Sushi Chef
Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef De Cuisine. Sushi Chef with elevated Omakase experiece . Assists Executive Chef in development of the annual food and beverage budget/plan. Minimum 5 years of experience as a head Sushi ...
Chef de Cuisine
We are searching for a Chef de Cuisine with a deep passion for the hospitality and restaurant industry! We highly value a good attitude, work-ethic, communication, sense of urgency, team-player mentality and a love for our craft. This is a full-time on-site role as a Chef de Cuisine at a James Beard...
Executive Chef
Previous experience as an Executive Chef or Kitchen Manager. ...
Executive Working Chef
Independent Restaurant open Wednesday Thru Sunday evening is looking for a Working Executive Chef / Kitchen Manager who has a passion for creating "user friendly" menus for today's dining public. If you have Culinary Management (Upscale Kitchen Manager or Executive Chef) experience wor...
RTH Production Machine Operator Lead 1st shift
The Ready to Heat (RTH) Machine Operator’s primary responsibility is to support the running of Kitchen and Assembly equipment to ensure maximization of uptime, including being able to safely start, operate and lock out a piece of equipment.When the use of machine operation is not necessary or all ma...
Chef De Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
SOUS CHEF - STINGERS
Kennesaw, GA **Type:** Full-Time **Posted:** 07/20/2021 **Sous Chef - Stingers**. Sous Chef - Stingers Kennesaw State University Kennesaw, GA To apply, please send all application materials to:. ...
CHEF, SOUS - ASIAN CONCEPTS AT COCA-COLA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
EXECUTIVE CHEF- NEW RESTAURANT OPENING!
Executive Chef- New Restaurant Opening!**. As an Executive Chef, you will:**. I*******ns****pi*****re** **Vibrant Hospitality:***Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show. ...
CHEF MANAGER
CHEF MANAGERClick Here to Apply OnlineJob Description Eurest EUREST IS NOW HIRING A CHEF MANAGER TO JOIN OUR TEAMLOCATION: Based in ATL Aiport (working at a Eurest Cafe, serving Delta associates)COMPENSATION: $70,000 - $75,000/yr We Make Applying Easy Want to apply to this job via text messaging? Te...
Airport Lounge Sous Chef / Kitchen Manager
Sous Chef / Kitchen Manager to support the team at our . Position reports to the Executive Chef. ...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Executive Chef
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment. ...
Executive Chef
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Executive Sous Chef
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Executive Chef
Through a weekly subscription, eaters can select from a wide array of fully prepared dishes that feature sustainably-sourced proteins and seasonal produce.Platform creators prepare weekly meals in a Cook Unity kitchen facility and the meals are shipped out the next day!....
Executive Sous Chef
Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Chef - NEW Upscale location opening team!
EXECUTIVE CHEF -Upscale Dining . We are seeking an Executive Chef in Atlanta GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Fantastic opportunity to work for an established, indepe...
Sous Chef Legacy Ventures Restaurants
The Sous Chef will provide insight into the Company culture through established policies and procedures. As the Sous Chef you will have input for the seasonal menu as well as handle all Banquet events with the support of your tenured heart of house staff. Performs additional responsibilities, althou...
Sous Chef
Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. ...
Head Chef
As a Snooze Head Chef, you are responsible for ensuring the. ...