The Executive Sous Chef reports to the Executive Chef, F&B Director and Pastry Chef. This Executive Sous Chef position will, under the Executive Chef, oversee the pre-opening development and operations of 2 new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee ...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of the...
We are working with a prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
We’re looking for an exceptional Head Pastry Chef to lead our Bakery Department, where your creativity and leadership will shine in a high-energy, high-volume environment. Work hand-in-hand with our Executive Chef and culinary team, attending production and BEO meetings to align on event needs, prod...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. Exciting opportunity with a growing restaurant group led by James Beard Award Winnin...
Job Description - Executive Chef - Waldorf Astoria Park City (HOT0ATBA). As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and ...
Job Category****:** Culinary **Requisition Number****:** FULLT02476 Showing 1 location **Job Details**.Eriksen Lodge Core Commitments while creating a positive work environment for team members and fellow managers.Must be able to understand and maintain Forbes dining standards...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. As Exec...
A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...
The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef. Executes menus in conjunction with the Hospitality F&B Executive Chef; trains team on corresponding recipes and oversees the preparation of those recipes. ...
Exec Sous, Sous Chef, CDC, or Exec Chef for a high-end, fine dining restaurant or hotel. Executive Sous Chef Qualifications:. Executive Sous Chef Responsibilities:. Run the kitchen in the absence of the Executive Chef. ...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Service is the foundation of everything we stand for at Vail Resorts and our Executive Chefs are no exception to this experience of a lifetime. Executive Chefs are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing ...
Join our dedicated staff as a Cook / Chef. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. Why work as a Cook / Chef at The Ridge Foothill?. Cook / Chef Benefits at The Ridge Foothill –. ...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The Executive Sous Chef reports to the Executive Chef, F&B Director and Pastry Chef. This Executive Sous Chef position will, under the Executive Chef, oversee the pre-opening development and operations of 2 new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry &...
The Daly Bowl Assistant Sous Chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef. ...
This is a dynamic Executive Chef opportunity with the world class Mountain Dining department at Park City Resort. ...
An assistant sous chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef. ...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe stan...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...