Chef: Average Salary in Canandaigua, NY in 2024
Find out what the average Chef salary is in Canandaigua, NY
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Chef Assistant
We are seeking a Chef Assistant to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Line Chef P.M. (FT/PT)
Works under the direction of the Executive Chef and Sous Chef on a daily basis. Individual is responsible for preparing all products assigned for their work station by the Executive Chef as it related to each station. ...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Sous Chef
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diver...
Sous Chef.
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
Head Chef
Will work closely with the Corporate Chef and Sous Chef to ensure the department is working as a cohesive team and within budget for COG’s and Labor. Head Chef is responsible and accountable for leading the culinary team to execute the restaurant menu to the highest quality standards. Oversee a succ...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Chef
In this role, you’ll be responsible for overseeing preparation of food our guests.The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.If you have a passion for creating food from scratch daily this is the place for you.Must be a team player with a positive attit...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
HAL - Chef De Partie
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Business Development Manager, EveryPlate & Green Chef.
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
We are working with a client in New York City that is looking for a chef to cook
Please read the job description carefully before applying for the position below*** We are working with a client in New York City that is looking for a chef to cook two days a week on average. Looking for a chef who has a company that he can work with. This chef must be extremely versed in Paleo die...
Account Manager
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
Sous Chef in the Finger Lakes!
We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and...
Executive Chef
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
Line Chef P.M. (FT/PT)
Works under the direction of the Executive Chef and Sous Chef on a daily basis. Individual is responsible for preparing all products assigned for their work station by the Executive Chef as it related to each station. ...
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Line Cook, Finger Lakes Gaming
Line Cooks to join our team at Finger Lakes Gaming in Farmington, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation g...
COOK - APPLEBEE'S
Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Prep Cook
Seeking a daytime prep cook to set up evening line cooks for a successful dinner service. ...
Food Truck Line Cook
Job Description: Food Truck Cook. Comply with our portion sizes, cooking methods, quality standards, policies, and procedures in order to put out a consistent product. ...
cook
Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.In this role you will be responsible for providing high quality meals to the residents,...
Baker
As a Baker, you will produce the best-loved bakery items that our guests are excited to enjoy. Prepare all the fresh breakfast and bakery items each day. ...
General Manager
Must have previous experience as an Assistant General Manager or General Manager of a full-service hotel with a focus on F&B with special events. General Manager - Hotel Canandaigua. We are seeking a hands-on, energetic General Manager to join our team at the Hotel Canandaigua. The General Manag...