Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs. Assist in managing food costs and minimizing waste, under the supervision of senior chefs. ...
Position Title: Executive Chef-Taiwanese Cuisine Salary: $100,000-$125,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you w...
Position Title: Executive Chef-Taiwanese Cuisine Salary: $100,000-$125,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you w...
Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Regional Corporate Chef Qualifications:. ...
The family does travel often and the chef will be asked to go with on some of the trips. The chef whom will thrive in this role, is one who likes to be tested and challenged. Proven experience as a private chef or in a similar culinary role. ...
Sous Chef needed for a busy fine dining restaurant. ...
Weconnect our employees with some of the best opportunitiesaround.Timeand time again our employees tell us that the most important thingwe offer is respect.Federal Staffing Solutions puts people to workin all types of jobs.When you work with us you build arelationship with a team of employment profe...
Our Senior Sous Chef is the second-in-command in our professional kitchen, supporting the Executive Chef and assisting in the day-to-day operations to bring our culinary vision to life. Senior Sous Chef (Senior Culinary Enthusiast). Meets daily with Executive Chef to plan the day's food production r...
A Junior Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage shift ...
Sous Chef, where your care and creativity will elevate our menus! . Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef. Be aware of any shortages and communicate with Chef before the item runs out. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
This Executive Chef position is in . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy....
Appropriate chef uniform will consist of chef coat, black pants, and close toed non-slip shoes. We are seeking a full Chef to join our Inpatient facility in West Phoenix (Cross streets 7th Avenue & Buckeye Road)! This is a full-time position working up to 29 hours per week. The Chef must be able to ...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and mer...
We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef. Hire, train, and manage staff regularly with the approval and assistance of the Executive Chef and Human Resources. Culinary Degree or two years’ experience as a Sous Chef or similar ...
Lead Culinary team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods.Develop and mentor kitchen team, oversee...
The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and me...
Minimum of 1 year of sushi chef experience required. ...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Are you looking for an exciting career with an new upscale Italian Steakhouse? Do you have dedication and passion for delivering excellence? Apply today in Scottsdale, AZ! Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and pa...
Salary: $74000 - $80000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delic...
Minimum of 1 year of sushi chef experience required. ...