We are a chef owned restaurant specializing in seasonal Italian style dishes. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Supervisor, Sous Chef, or Chef at a 5-star restaurant . Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. Write schedules according to the forecasted budget and have them appro...
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Relocation Op...
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Re...
Previous experience as an Executive Chef or Chef de Cuisine in a high-volume restaurant. Proximo - Executive Chef Opportunity. Are you a highly skilled and talented chef with a passion for creating delicious Spanish tapas and wine pairings? Do you thrive in a dynamic and fast-paced environment where...
Executive Chefs, Executive Sous Chefs, and Sous Chefs are encouraged to apply. Executive Chef Position - Chapel Hill, NC. This is an exceptional chance for a creatively diverse Chef who enjoys crafting bold flavors from locally sourced ingredients. We welcome experienced Chefs with backgrounds in fu...
Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ind...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ind...
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. ...
Black and White Coffee inside RDU airport is seeking a skilled and experienced Chef De Partie to join our team. Prepare and cook menu items as directed by the Head Chef. Train and mentor junior chefs in the kitchen. Perform any other duties as assigned by the Head Chef. ...
The School of Business at North Carolina Central University invites applications.Focusing on the areas of food production and.Educate and train students executive and management careers in the.Required Knowledge, Skills, and Abilities .A degree in culinary arts and/or culinary/food production course...
The Senior Chef is a position for those preparing to be future Piada Partners in our organization. Chef is also responsible for the food, feel, and flow of the restaurant. Develop Chefs and Supervisors into future leaders. ...
Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed, product levels are low or having problems with food quality or presentation. At the direction of the Executive Chef, responsible for planning, set-up, foo...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Proximo: Searching for the right Sous Chef. As a Sous Chef, you will work alongside highly skilled culinary professionals, learning new techniques and recipes that will elevate your culinary expertise. Assist the Head Chef in creating and preparing delicious tapas dishes. ...
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Chef de Cuisine. This is an excellent opportunity for a self-motivated creative Chef. The Chef de Cuisine will use their skills to create food that pleases our wide demographic of membershi...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
As a Sous Chef, you are the backbone of our kitchen operations, working closely with the Executive Chef to ensure every dish is a masterpiece. Join Our Culinary Team as a Sous Chef. In the absence of the Executive Chef, you will lead with confidence and efficiency. Apply today and become a Sous Chef...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...