Chef: Average Salary in Clayton, GA in 2024
Find out what the average Chef salary is in Clayton, GA
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Executive Sous Chef
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Executive Sous Chef","datePosted":"2024-07-24T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE ...
Executive Chef - Marriott Crabtree, Raleigh, NC
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
Executive Chef
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
Executive Chef-Renaissance Raleigh Hotel
We are hiring an Executive Chef. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
Sous Chef
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Sous Chef","datePosted":"2024-08-14T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt...
Sous Chef
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Executive Pastry Chef
This position serves as Executive Pastry Chef for NC State Dining providing oversight of the bakery department. Work with chefs from other units to lead them in the successful execution of serving a top quality product. Prepare and conduct technical training for food production staff, including sous...
Sous Chef - Full Time
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Executive Chef
Executive Chef at Brier Creek Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Restaurant Chef | Jimmy V's | Sheraton Raleigh
Assist the Executive Chef with personnel functions as directed, e. ...
Regional Sushi Chef
Regional Sushi Chef - Raleigh, NC | $80,000 - $90,000. A minimum of 5 years of demonstrable experience as a sushi chef. ...
Executive Chef
Executive Chef at Brier Creek Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Executive Chef - Sporting Venue
Executive Chef – Sports and Entertainment Venues. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef will provide hands-on leadership to ensure high performance, proficient operations, and delivers culinary creations that ...
Restaurant Sous Chef
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Executive Chef
Executive Chef – Polished Upscale Casual . Executive Chef – Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...
Chef Manager
Requires at least 2 years experience as a managing chef or cook. ...
Executive Chef
Executive Chef – Polished Upscale Casual . Executive Chef – Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...
Executive Sous Chef
Job Posting Information Posting Number PG194194SP Internal Recruitment No Working Title Executive Sous Chef Anticipated Hiring Range $51,000 - $53,004 Work Schedule 40 hours per week. Act as the team leader in the absence of the Unit Chef. Certified Sous Chef (CSC) or higher. ...
Executive Chef
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Sushi Chef - Kanki Old Wake Forrest Rd
Must be able to follow instructions from our Senior Chief Sushi Chef. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes. Of course, half of the fun i...
Executive Chef - The Local
The Local will be hiring an Executive Chef to launch the new brand. The Executive Chef will be responsible for overseeing the kitchen operations, including menu and catering execution, food preparation, quality control, and kitchen staff management. Supervise kitchen staff, including chefs, cooks, a...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sous Chef
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...