Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Executive Sous Chef","datePosted":"2024-07-24T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE ...
Remote R&D Chef (Project-based). Recipes must be written concisely and clearly enough for chefs to consistently replicate the recipes as they were intended to look and taste. Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Correct all existing r...
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Sous Chef","datePosted":"2024-08-14T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt...
Executive Chef Polished Upscale Casual . Executive Chef Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...
We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Job Posting Information Posting Number PG194199SP Internal Recruitment No Working Title Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. Act as the team leader ...
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Executive Chef at Brier Creek Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons. Proven experience as an Executive Chef&...
Are you a sushi maestro seeking the perfect blend of growth and culinary creativity? Join our team as a Sushi Chef, overseeing operations at either of their two prime locations in beautiful North Carolina. Proven experience as a sushi chef or similar role. ...
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
This position serves as Executive Pastry Chef for NC State Dining providing oversight of the bakery department. Work with chefs from other units to lead them in the successful execution of serving a top quality product. Prepare and conduct technical training for food production staff, including sous...
You are a highly skilled chef/cook that is looking and motivated to move up to the next level but just hasn’t met the right opportunity yet. ...
Are you ready to challenge yourself with a new and exciting position with a North Carolina BBQ place? Are you ready to take the helm of an award-winning, nationally recognized BBQ restaurant kitchen? We are looking for an Executive Chef that knows how to deliver incredible BBQ in a very high volume ...
Executive Chef – Polished Upscale Casual . Executive Chef – Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...