Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs. ...
A highly reputable Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. Sous Chef Compensation and Benefits:. ...
This position turns prepped ingredients into finished dishes for service to our guests.Cooks will need to be able to read, comprehend and consistently execute established recipes.They must also listen to, and comprehend, kitchen supervisor instructions.Cooks should be familiar with all common cookin...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
As Sous Chef (Chef de Cuisine), you will. Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.All Employees are eligible for weekly pay, free lunches, free uniforms .Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers.We are the world's leading provider...
Act as the team leader in the absence of the Executive Sous Chef. ...
Medical, Dental, Vision, Life, Disability insurance and much more! LSG Sky Chefs. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,. H...
Executive Chef – Sports and Entertainment Venues. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef will provide hands-on leadership to ensure high performance, proficient operations, and delivers culinary creations that excee...
This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. This position will report directly to the Bakery Executive Pastry Chef. Communicate all operational culinary issues with Bakery Executive Pastry Chef. ...
Regional Sushi Chef - Raleigh, NC | $80,000 - $90,000. A minimum of 5 years of demonstrable experience as a sushi chef. ...
Must be able to follow instructions from our Senior Chief Sushi Chef. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes. Of course, half of the fun i...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Supervisor, Sous Chef, or Chef at a 5-star restaurant . Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. Write schedules according to the forecasted budget and have them appro...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Apex, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bringi...
Knowledge, Skills and Abilities:.Must be able to walk/stoop/ bend/ stand for entire work shift.Must be able to lift up to 30 lbs and push heavy loads using rolling stock.Must be able to speak, read and write English.Must have good organizational skills and adaptable to frequent changes.Must be able ...
Executive Chef at Brier Creek Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. ...