The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef d...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Executive Sous Chef","datePosted":"2024-07-24T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
This position turns prepped ingredients into finished dishes for service to our guests.Cooks will need to be able to read, comprehend and consistently execute established recipes.They must also listen to, and comprehend, kitchen supervisor instructions.Cooks should be familiar with all common cookin...
We are hiring an Executive Chef. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
We are hiring an Executive Chef. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
This position serves as Executive Pastry Chef for NC State Dining providing oversight of the bakery department. Work with chefs from other units to lead them in the successful execution of serving a top quality product. Prepare and conduct technical training for food production staff, including sous...
Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. ...
Seeking an Executive Pastry Chef to lead a talented pastry team. The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency and op...
Seeking an Executive Pastry Chef to lead a talented pastry team. The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency a...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Are you a sushi maestro seeking the perfect blend of growth and culinary creativity? Join our team as a Sushi Chef, overseeing operations at either of their two prime locations in beautiful North Carolina. Proven experience as a sushi chef or similar role. ...
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef d...
This is a hands-on position in which you will be responsible for the creation, pricing and production of all of the restaurant seasonal menus and daily specials while working closely with our Executive Chef and the FOH restaurant team. Responsible for ordering all items used for the kitchen and assi...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Must be able to follow instructions from our Senior Chief Sushi Chef. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes. Of course, half of the fun i...
Executive Chef at Brier Creek Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Relocation Op...
We're actively looking for Restaurant Management and Chefs in Carrboro, Chapel Hill, Durham, Raleigh, and other Triangle locations in NC. Executive & Sous Chef - Premium Casual: ($60,000 - $80,000) (Raleigh). Executive Chef / Fresh Daytime Café: ($65,000 - $70,000) (Durham) No Nights!. Re...