The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. ...
A highly reputable Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. Sous Chef Compensation and Benefits:. ...
We are hiring an Executive Chef. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
As Sous Chef (Chef de Cuisine), you will. Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
Assists in food prep and any other duties set forth or requested by the chef as needed. ...
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Our Company is searching for an experienced Bakery Manager/Pastry Chef to lead our team in the New Store opening. The Bakery Manager/Pastry Chef. The Bakery Manager/Pastry Chef will need to have prior pastry creativity with menu creation and staff development experience. The Bakery Manager/Pastry Ch...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Knowledge, Skills and Abilities:.Must be able to walk/stoop/ bend/ stand for entire work shift.Must be able to lift up to 30 lbs and push heavy loads using rolling stock.Must be able to speak, read and write English.Must have good organizational skills and adaptable to frequent changes.Must be able ...
We have a unique Executive Chef opportunity for a culinary leader looking to grow their career. Executive Chef Responsibilities:. ...
Dietary Manager AL/Executive Chef-2409815. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,. H...
You are a highly skilled chef/cook that is looking and motivated to move up to the next level but just hasn’t met the right opportunity yet. ...
This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.This individual must have a friendly, professional, and energetic personality and have a passion for i...
Regional Sushi Chef - Raleigh, NC | $80,000 - $90,000. A minimum of 5 years of demonstrable experience as a sushi chef. ...
Job Posting Information Posting Number PG194199SP Internal Recruitment No Working Title Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. Act as the team leader ...
CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.All Employees are eligible for weekly pay, free lunches, free uniforms .Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers.We are the world's leading provider...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Apex, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bringi...
Executive Chef at Brier Creek Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Are you an Sushi Chef passionate about your culinary skills? Our Company is searching for a Professional Sushi Chef to lead a polished culinary staff. The Sushi Chef must possess 1-5 years high-volume Sushi Chef experience. Hiring Sushi Chefs – Raleigh, NC. To become the Sushi Chef of this Cas...
LSG Sky Chefs with over 75 years of Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers. LSG Sky Chefs’ employees are paid weekly and enjoy a comprehensive benefits package after 90 days of employment that includes 4...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...