Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Maximizes profitability of the culinary department by working with the Chef de Cusine by implementing effective food and labor cost controls, consist...
As a restaurant chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. ...
Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Maximizes profitability of the culinary department by working with the Chef de Cusine by implementing effective food and labor cost controls, consist...
We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. ...
The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets. Interview, hire, counsel, train, and discipline associates, in coordination with ...
We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are seeking a top-notch market...
SOUS CHEF - FISD - CHARLOTTE, NCClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - CHARLOTTE, NC Pay Grade: 12 Salary: $55000 - $60000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent sch...
What You'll DoWork in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Some of your responsibilities include:Lead all aspects of the kitchen in the absence of the Executive Chef. ...
EXECUTIVE CHEF IV -CHARLOTTE, NCClick Here to Apply OnlineJob Description Eurest Position Title: EXECUTIVE CHEF IV - CHARLOTTE, NC Pay Grade: 11 Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
We are seeking a qualified Food Service Teacher with qualified criminal background check letter from the state of North Carolina for our state-of-the-art facility.The applicant must have a genuine love of children and be an energetic, detail-oriented, organized, problem solver with great communicati...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
This Beautiful Resort and retreat destination located in North Carolina is looking to add an Executive Chef to its Team!. We are seeking a talented and passionate Farm-to-Table Head Chef to lead our culinary team in creating exceptional dishes using the freshest and locally-sourced ingredients. Exec...
We are looking for a candidate who has some culinary experience who can be trained as a back up chef in our kitchen. ...
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure th...
HC-resource is looking for a well-established Sous Chef for multiple locations around Charlotte, NC. Ensure the safety and security of employees, guests and company assets Communicate openly, clearly and effectively with a positive, solutions-oriented demeanor This concept hosts a culina...
Are you an Sous Chef looking to join a growing team with a focus on its people and the guests?. ...
Join Our Premier Charlotte Restaurant as an Executive Chef. Are you a talented Executive Chef ready to take the reins in a dynamic kitchen?. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Previous full kitchen experience, chef and catering exerperience required. ...
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and...
Join Our Team Are you passionate about food and looking to learn and enhance your fine dining skills? We are looking for dedicated culinary professionals to join the Charlotte City Club culinary team.We are looking for teamwork-oriented professionals with a passion for customer service and hospitali...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...